Over a third of potential crop production worldwide is lost preharvest to pests and diseases (Oerke & Dehne, 2004), with pathogenrelated spoilage also contributing to postharvest food waste.Without effective crop protection, it has been estimated that preharvest losses would double (Popp et al., 2013).Crop protection against plant pathogens relies heavily on fungicide use in addition to varietal resistance. However, repeated use of single-site fungicides with the same mode of action (MoA) can lead to the evolution of resistance. The total economic cost of resistance against all pesticides in the United States was calculated at $1.5 billion in 2005, primarily due to additional pesticide use in order to control pests resistant to previously effective treatments (Pimentel, 2005).The first site-specific fungicides were the methyl benzimidazole carbamates (MBCs), and in their 50 years of use, resistance has been reported in almost 100 plant pathogen species (FRAC, 2020b;Hawkins & Fraaije, 2016). In some pathogens, resistance emerged after just 2 years of fungicide use (Grimmer et al., 2015). Azole resistance has been reported in 30 plant pathogens (FRAC, 2020b),