Epidemiology and the Growing Epidemic of Food Allergy in Children and Adults Across the Globe

Warren, Christopher M.; Sehgal, Shruti; Sicherer, Scott H.; Gupta, Ruchi S.

doi:10.1007/s11882-023-01120-y

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2024

2025

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Cited by 20 publications

(1 citation statement)

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“…Following the first wave of allergies represented by asthma and allergic rhinitis, the rising prevalence of FA has unmistakably materialized as the second wave of the allergy epidemic. 15,16 Insights into the effects of food allergen exposure on the body's metabolism in the FA setting are crucial for conceiving logically oriented approaches to therapeutic interventions and preventive measures. The intestinal microbiota along with their downstream metabolites may constitute pivotal modulatory factors in the regulation of FA.…”

Section: Discussionmentioning

confidence: 99%

Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice

Wang,

Zhang,

Yuan

et al. 2024

Food Funct.

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Section: Discussionmentioning

confidence: 99%

Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice

Wang,

Zhang,

Yuan

et al. 2024

Food Funct.

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Can diet change the natural history of gastrointestinal diseases?

Quigley

2024

JGH Open

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Belatedly, gastroenterologists have begun to pay attention to the role of diet in the exacerbation of gastrointestinal symptoms in many digestive disorders—a recognition that has spurred both high‐quality clinical trials and translational research into this area. It has become clear that multiple mechanisms acting either in isolation or together can induce gut symptoms and that appropriate interventions can lead to significant relief. What this review will explore is not the role of diet in the production of certain symptoms or symptom clusters, but rather whether a dietary intervention can beneficially alter the natural history of a gastrointestinal disease—a much more demanding expectation. Yet there are examples of where a diet, if sustained, can have a long‐term impact on at least some of those affected by conditions such as eosinophilic esophagitis, celiac disease, food allergy, and constipation.

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