ABSTRACT. The purpose of this study was to evaluate the effects of a 5-day (20 hour) maternal nutrition nursing continuing education (CE) programme on Diploma nurses' knowledge working in Primary Health Care Centres. Twenty nurses from Primary Health Care Centres (PHCC) completed a questionnaire designed for the purpose of this study before and after the participation in the CE Programme. Post-test scores were significantly higher than pre-test scores. One hundred percent of the nurses felt that their knowledge concerning maternal nutrition improved to a better level as compared to pre-programme knowledge. About 85% still had average confidence to teach.
Keywords:Nursing continuing education, Evaluation, Maternal nutrition.
IntroductionAlthough pregnancy is a normal physiological process, it is associated with certain risks to the life and health of both mother and baby. These risks could be prevented through appropriate antenatal care. Maternal nutrition is an important influence affecting the course and outcome of pregnancy [1] . Studies reported have shown the influence of nutritional intake on the outcome of pregnancies and the health of the mother [1,2] . It is well documented that an adequate diet before and during pregnancy have a significant effect on the nutritional status of both the mother and the foetal outcome. During pregnancy the women's body needs an extra store of nutrients for the foetus' growth and development and to build up the women's own body reserves. A good diet
78that provides adequate amounts of calories and essential nutrients is necessary for the support of the maternal body tissues and for the growth and development of the foetus. Pregnant women need extra protein, calories, calcium, iron, iodine, folate, and vitamin C [2] . Malnutrition or obesity during pregnancy are conditions that may induce risks such as intrauterine growth retardation, toxaemia, anemia, low birth weight babies, and premature babies [1,3,4,5,6] .Numerous appropriate actions may avoid an unnecessary bad outcome of pregnancy and improve maternal nutrition. These include providing birth spacing, education, and giving nutritional education to women. In order to ensure that pregnant women are consuming an adequate intake of food, the health professionals need to have an important role in educating women about intake, and providing adequate care. Since nurses are one of the major health professional groups working in PHCC who have more opportunity in meeting the women, they have the responsibility to teach and guide pregnant women in matters concerning pregnancy during the routine antenatal care. The World Health Organization (WHO) recommends nurses and midwives to become enablers and facilitators in order to provide appropriate information and guidance to educate the communities to help themselves within their social and cultural limitations [7] . A new role of nursing has been proposed in nursing practices and advocated by WHO to cope with the new trend of nursing care in health services. In antenatal clinics, the...