Objective—To investigate the infection of calves with
Mycobacterium bovis through oral exposure and
transmission of M bovis from experimentally infected
white-tailed deer to uninfected cattle through indirect
contact.
Animals—24 11-month-old, white-tailed deer and 28
6-month-old, crossbred calves.
Procedure—In the oral exposure experiment, doses
of 4.3 × 106 CFUs (high dose) or 5 × 103 CFUs (low
dose) of M bovis were each administered orally to 4
calves; as positive controls, 2 calves received M bovis
(1.7 × 105 CFUs) via tonsillar instillation. Calves were
euthanatized and examined 133 days after exposure.
Deer-to-cattle transmission was assessed in 2 phases
(involving 9 uninfected calves and 12 deer each); deer
were inoculated with 4 × 105 CFUs (phase I) or 7 × 105
CFUs (phase II) of M Bovis. Calves and deer
exchanged pens (phase I; 90 days' duration) or calves
received uneaten feed from deer pens (phase II; 140
days' duration) daily. At completion, animals were
euthanatized and tissues were collected for bacteriologic
culture and histologic examination.
Results—In the low- and high-dose groups, 3 of 4
calves and 1 of 4 calves developed tuberculosis,
respectively. In phases I and II, 9 of 9 calves and 4 of
9 calves developed tuberculosis, respectively.
Conclusions and Clinical Relevance—Results indicated
that experimentally infected deer can transmit
M bovis to cattle through sharing of feed. In areas
where tuberculosis is endemic in free-ranging white-tailed
deer, management practices to prevent access
of wildlife to feed intended for livestock should be
implemented. (Am J Vet Res 2004;65:1483–1489)