2017
DOI: 10.1038/s41598-017-15946-w
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Epidemiology, pathology and identification of Colletotrichum including a novel species associated with avocado (Persea americana) anthracnose in Israel

Abstract: Anthracnose disease caused by Colletotrichum species is a major constraint for the shelf-life and marketability of avocado fruits. To date, only C. gloeosporioides sensu lato and C. aenigma have been reported as pathogens affecting avocado in Israel. This study was conducted to identify and characterize Colletotrichum species associated with avocado anthracnose and to determine their survival on different host-structures in Israel. The pathogen survived and over-wintered mainly on fresh and dry leaves, as well… Show more

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Cited by 110 publications
(113 citation statements)
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“…The plant tissue was then placed aseptically on potato dextrose agar (PDA, Difco, USA) plates amended with 250 ppm chloramphenicol, and incubated at 25 °C. Cultures growing from affected tissue sections were further purified by the single spore method 35 . Representative Foc TR4 isolates from Israel and others used in this study, were kindly provided by R. Ploetz (Univ.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The plant tissue was then placed aseptically on potato dextrose agar (PDA, Difco, USA) plates amended with 250 ppm chloramphenicol, and incubated at 25 °C. Cultures growing from affected tissue sections were further purified by the single spore method 35 . Representative Foc TR4 isolates from Israel and others used in this study, were kindly provided by R. Ploetz (Univ.…”
Section: Methodsmentioning
confidence: 99%
“…When mutants formed a prototrophic heterokaryon, their parent isolates were assigned to the same VCG. 35 . Arbitrarily-primed (Ap)-PCR was performed on all the TR4 isolates using the following primers: (CAG) 5 , (GACA) 4 , (AGG) 5 and (GACAC) 3 [30][31][32] .…”
Section: Methodsmentioning
confidence: 99%
“…Damages caused by pathologies that affect fruit external and internal quality proved to be quite limiting since their infection can occur during pre-harvest and harvest. Given their endophytic nature, disinfection and post-harvest treatments are difficult to carry out, despite the fact that this type of risk can be reduced by performing an adequate ripening process (control of temperature and relative humidity) to avoid proliferation of opportunistic organisms in fruits at consumption ripeness [24,49,50].…”
Section: Discussionmentioning
confidence: 99%
“…Alternaria pimpriana causative agent of Alternaria blight characterized by leaf spots, sterm lesion and fruit rot was first implicated by Rao [10]. Colletotrichum coccodes cause anthracnose in fruits and vegetables [11].…”
Section: Fungalmentioning
confidence: 99%