“…A well-studied polyphenol is Epigallocatechin-3-gallate (EGCG), the main polyphenol found in green tea. Biochemical studies indicate the neuroprotective action of EGCG, which has been suggested to effectively inhibit the aggregation of a number of amyloidogenic peptides and proteins, including α-synuclein (Bieschke et al, 2010;Zhao et al, 2017;Qing et al, 2016;Roy and Bhat, 2019;Teng et al, 2019), amyloid-β (related to AD) (Liu et al, 2015;Bieschke et al, 2010), islet amyloid polypeptide (related to type-II diabetes) (Lee et al, 2019;Xu et al, 2017), huntingtin exon 1 (related to Huntington's disease) (Ehrnhoefer et al, 2006), tau (related to AD and tauopathies) (Wobst et al, 2015), superoxide dismutase (related to amyotrophic lateral sclerosis) (Srinivasan and Rajasekaran, 2017), prion proteins (related to prion diseases) (Rambold et al, 2008;Roberts et al, 2009) and others. EGCG has the ability to prevent the formation of toxic prefibrillar oligomers as well as to inhibit amyloid fibril formation and has been proposed to remodel existing amyloid fibrils.…”