2011
DOI: 10.2217/epi.11.71
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Epigenetic diet: impact on the epigenome and cancer

Abstract: A number of bioactive dietary components are of particular interest in the field of epigenetics. Many of these compounds display anticancer properties and may play a role in cancer prevention. Numerous studies suggest that a number of nutritional compounds have epigenetic targets in cancer cells. Importantly, emerging evidence strongly suggests that consumption of dietary agents can alter normal epigenetic states as well as reverse abnormal gene activation or silencing. Epigenetic modifications induced by bioa… Show more

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Cited by 331 publications
(242 citation statements)
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References 213 publications
(217 reference statements)
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“…2D), a trend also found in hepatocellular carcinoma (42). We found some uniquely differentially methylated loci in our study, different from other studies so far, a possible indication of specific epigenetic marks linked with our cohort and patient geography as the epigenome is known to be dynamic and highly dependent on environmental and dietary factors (43).…”
Section: Discussioncontrasting
confidence: 99%
“…2D), a trend also found in hepatocellular carcinoma (42). We found some uniquely differentially methylated loci in our study, different from other studies so far, a possible indication of specific epigenetic marks linked with our cohort and patient geography as the epigenome is known to be dynamic and highly dependent on environmental and dietary factors (43).…”
Section: Discussioncontrasting
confidence: 99%
“…A number of dietary components were shown to interfere with epigenetic gene regulation [26][27][28] , and diet is a major factor driving the composition and metabolism of the microorganisms in the intestine. Recent studies highlight the ways in which bacterial and viral pathogens affect host epigenetic status by influencing DNA methylation and histone modification 17,29) .…”
Section: Special Issue (Mini Review) Gut Microbiota and Epigeneticsmentioning
confidence: 99%
“…Within this diet, olive oil appears to reduce breast cancer risk specifically (Tsuji et al, 2012). Other aspects of the 'Mediterranean diet' have beneficial properties and may protect against other types of cancer, but are discussed thoroughly in other reviews (Egeberg et al, 2009;Taylor et al, 2009;Kabat et al, 2010;Alexander et al, 2011;Fortes and Boffetta, 2011;Fu et al, 2011;Hardy and Tollefsbol, 2011;Hauner et al, 2011;Jansen et al, 2011;Shanmugam et al, 2011;Magalhaes et al, 2012).…”
Section: Monounsaturated Fats and Olive Oilmentioning
confidence: 99%