“…In addition, the young leaves of the Epilobium species are often used as food and feed [ 11 , 15 ]. To confirm the ethnobotanical uses of the species, several pharmacological and biochemical studies on the members of the genus have been performed [ 13 , 16 , 17 , 18 , 19 , 20 , 21 , 22 ]. In addition to these pharmacological studies, the presence of biologically active compounds including tannins (especially ellagitannins), myricetin, quercetin, and several phenolic acids have been reported in phytochemical studies [ 18 , 23 , 24 , 25 , 26 , 27 ].…”