Several DEG͞ENaC cation channel subunits are expressed in the tongue and in cutaneous sensory neurons, where they are postulated to function as receptors for salt and sour taste and for touch. Because these tissues are exposed to large temperature variations, we examined how temperature affects DEG͞ENaC channel function. We found that cold temperature markedly increased the constitutively active Na ؉ currents generated by epithelial Na ؉ channels (ENaC). Half-maximal stimulation occurred at 25°C. Cold temperature did not induce current from other DEG͞ENaC family members (BNC1, ASIC, and DRASIC). However, when these channels were activated by acid, cold temperature potentiated the currents by slowing the rate of desensitization. Potentiation was abolished by a ''Deg'' mutation that alters channel gating. Temperature changes in the physiologic range had prominent effects on current in cells heterologously expressing acid-gated DEG͞ENaC channels, as well as in dorsal root ganglion sensory neurons. The finding that cold temperature modulates DEG͞ENaC channel function may provide a molecular explanation for the widely recognized ability of temperature to modify taste sensation and mechanosensation.T emperature is known to modulate sensations such as taste and touch. For example, personal experience informs us that temperature is key to the taste of food and wine. The interplay between temperature and sensory perception may occur by many mechanisms, including the direct action of temperature on sensory receptors.Recent studies have suggested that several members of the DEG͞ENaC family of cation channels may function as sensory receptors (for reviews see refs. 1 and 2). In Caenorhabditis elegans, the DEG͞ENaC channel subunits MEC-4 and MEC-10 are expressed in touch cell neurons, where they are thought to form part of the mechanoreceptor complex (3). In mammals, the DEG͞ENaC channel BNC1 (4) [also called MDEG (5), BNaC1 (6), and ASIC2 (2)] is expressed in lanceolate nerve endings at the site of mechanotransduction (7). Targeted disruption of the BNC1 gene in mice reduced the sensitivity of low-threshold, rapidly adapting mechanoreceptors, indicating that BNC1 is required for normal touch sensation (7). The related channel subunits ASIC (8) [also called BNaC2 (6) and ASIC1 (2)] and DRASIC (9) [also called ASIC3 (2)] are also expressed in peripheral sensory neurons; because they are activated by acidic pH, it has been proposed that they play a role in nociception (2). The mammalian epithelial Na ϩ channel (ENaC) subunits may also function in touch sensation; -and ␥ENaC are expressed in Merkel cell͞neurite complexes, in lamellated corpuscles of the rat foot pad, and in lanceolate nerve endings of the vibrissal follicle (10, 11). BNC1 and all three ENaC subunits (␣, , ␥) are also expressed in the tongue. On the basis of their localization in the apical membrane of taste receptor cells, DEG͞ENaC subunits may be receptors for salt taste (ENaC) (12-14) and sour taste (BNC1) (15). Consistent with these hypotheses, salt taste ...