“…Epoxidation reaction also offers a possible pathway for incorporating natural oils into bio-epoxy resin formulations. Among edible oils, options such as soybean [ 56 , 57 , 58 , 59 , 60 ], linseed [ 59 , 61 , 62 , 63 ] and hemp [ 60 , 64 , 65 ], stand out as potential sources for developing environmentally sustainable epoxy systems, as extensively analyzed in the comprehensive overview by Mustapha et al [ 66 ]. From triglyceride vegetable oils, such as coconut, soybean or palm oil, it is possible to obtain the glycerol , which is also commercially used to produce commercial resins [ 67 , 68 , 69 ] and proposed in the literature for the synthesis of new epoxy systems [ 38 , 70 , 71 ].…”