2012
DOI: 10.1111/j.1523-5378.2012.00992.x
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Eradication of Helicobacter pylori Infection by the Probiotic Strains Lactobacillus johnsonii MH‐68 and L. salivarius ssp. salicinius AP‐32

Abstract: Lactobacillus johnsonii MH-68 and L. salivarius subsp. salicinius AP-32 effectively suppress H. pylori viability, and when used as probiotics, they may help decrease the occurrence of gastritis, and even reduce the risk of H. pylori infection.

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Cited by 67 publications
(44 citation statements)
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“…Firstly, the bacteriocins generated by lactobacillus exert an inhibition on H. pylori directly, and some other probiotic bacterium including bifidobacterium and enterococcus may also suppress the viability of H. pylori by producing heat stable proteinaceous compounds (33). Secondly, it is concerning the secreted metabolites especially lactic acid produced by lactobacillus suppressing urease activity of H. pylori (34,35). Thirdly, the mechanism is that lactobacillus decreased the H. pylori load in the gastric mucosa through the stabilization of the mucosal barrier (36,37), to which the mucin secretion is the main approach, and it probably results from mucin gene allele mutation and expression (35,38,39).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Firstly, the bacteriocins generated by lactobacillus exert an inhibition on H. pylori directly, and some other probiotic bacterium including bifidobacterium and enterococcus may also suppress the viability of H. pylori by producing heat stable proteinaceous compounds (33). Secondly, it is concerning the secreted metabolites especially lactic acid produced by lactobacillus suppressing urease activity of H. pylori (34,35). Thirdly, the mechanism is that lactobacillus decreased the H. pylori load in the gastric mucosa through the stabilization of the mucosal barrier (36,37), to which the mucin secretion is the main approach, and it probably results from mucin gene allele mutation and expression (35,38,39).…”
Section: Discussionmentioning
confidence: 99%
“…Secondly, it is concerning the secreted metabolites especially lactic acid produced by lactobacillus suppressing urease activity of H. pylori (34,35). Thirdly, the mechanism is that lactobacillus decreased the H. pylori load in the gastric mucosa through the stabilization of the mucosal barrier (36,37), to which the mucin secretion is the main approach, and it probably results from mucin gene allele mutation and expression (35,38,39). Another mechanism is proposed to be the immunologic response which reduces inflammatory chemokine expression and lymphocyte infiltration (35,(40)(41)(42).…”
Section: Discussionmentioning
confidence: 99%
“…The reason is likely to be that L. acidophilus itself may also be able to improve the degree of inflammation caused by H. pylori infection. Possible mechanisms for this are as follows: (i) L. acidophilus may adhere to and colonize the gastric mucosa in ad- (46)(47)(48). Compared with traditional vaccine vectors, LAB have several advantages, including being safer and nontoxic, being able to adhere to and colonize the respiratory tract, digestive tract, and other mucosal epithelial cell layers, and functioning to express and to secrete heterologous proteins and to induce strong mucosal immune responses (29,49).…”
Section: Discussionmentioning
confidence: 99%
“…Probiotics would be an excellent tool in controlling bacterial overgrowth and reduce these effects [31-34]. There is also evidence that probiotics may also inhibit the growth of H. pylori , stimulate an immunological response and reduce the inflammatory effects of infection by bacteria [35-37] increasing the rate of H. pylori eradication [38-40]. …”
Section: Introductionmentioning
confidence: 99%