“…Previous studies have indicated that A. camphorata exhibits many physiological and pharmacological properties. Many types of bioactive compounds have been isolated from A. camphorata, such as triterpenoids, polysaccharides, ergostanoids, succinic and maleic derivatives, benzenoids, and ubiquinone derivatives (Chang et al, 2015a;Chang, Kuo, Chang, & Kong, 2015b;Chien et al, 2008;Huang et al, 2015;Kuo, Lin, & Shih, 2015;Yen et al, 2015). Antroquinonol, an ubquinone derivative, is one of the most important bioactive compounds isolated from the mycelia and fruiting bodies of A. camphorata produced by solid-state fermentation (Lee, Lee, & Tsou, 2007).…”