Erosion of enamel by non-carbonated soft drinks with and without toothbrushing abrasion

Hemingway, CA; Parker, DM; Addy, M.; Barbour, Michele E

doi:10.1038/sj.bdj.4814073

Cited by 84 publications

(89 citation statements)

References 24 publications

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“…In numerous studies acidic drinks were assessed in the aspect of causative factor of enamel and dentin erosion [7][8][9][10]. However, the same drinks produced in different countries showed some differences in their erosiveness [10].…”

Section: Discussionmentioning

confidence: 99%

The Impact of Selected Fluoridated Toothpastes on Dental Erosion in Profilometric Measurement

Fita

Kaczmarek

2015

Adv Clin Exp Med

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Section: Discussionmentioning

confidence: 99%

The Impact of Selected Fluoridated Toothpastes on Dental Erosion in Profilometric Measurement

Fita

Kaczmarek

2015

Adv Clin Exp Med

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“…4 The advocated use of fruits such as strawberries and apples is based solely on anecdotal evidence with the rationale that they contain malic acid. Considering the current evidence of the erosion potential of fruitcontaining beverages and smoothies [5][6][7][8] and controversies on the safety of DIY methods, 9 appropriate cautions for their use in tooth whitening is paramount.…”

Section: Introductionmentioning

confidence: 99%

Efficacy of Do-It-Yourself Whitening as Compared to Conventional Tooth Whitening Modalities: An In Vitro Study

Kwon

Meharry

Oyoyo

et al. 2015

Operative Dentistry

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Professionally applied in-office whitening, professionally dispensed patient-applied home whitening, and the use of an over-the-counter product are effective in changing tooth color toward a lighter shade, whereas do-it-yourself whitening is not an effective tooth whitening modality. SUMMARYAim: To evaluate the efficacy of do-it-yourself (DIY) whitening as compared to conventional tooth whitening modalities using different shade assessment tools.Methods and Materials: Extracted human molars (120) were randomly distributed to six groups (n=20). Whitening was performed according to manufacturer's directions for overthe-counter, dentist-dispensed for home use, and in-office whitening. DIY whitening consisted of a strawberry and baking soda mix. Additionally, negative and positive controls were used. Two evaluators used the Vita Classical (VC) and Vita Bleachedguide 3D-Master with interpolated numbers (BGi) for visual assessment at baseline and one-week, onemonth, and three-month postwhitening. Instrumental measurements were performed with a spectrophotometer. Kruskal-Wallis procedure was used to assess color changes among groups and intraclass correlation (ICC) to evaluate agreement between evaluators.Results: DIY exhibited lower color change (DSGU VC , DSGU BGi , DE*, where SGU = shade guide unit and E = overall color change) compared to other whitening groups at all time points (p,0.05). ICC demonstrated very

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“…The pH of soft drinks and carbonated drinks are known to be low and have, therefore, been implicated in the increasing incidence of erosion (8). Clinical and laboratory evidences have shown inverse association between pH of soft drinks and dental erosion (10)(11)(12)(13)(14). A significant finding is the tendency to a decrease in pH value of some drinks within three minutes period of investigation.…”

Section: Discussionmentioning

confidence: 59%

Dental Erosion: Immediate pH Changes of Commercial Soft Drinks in Nigeria

Bamise¹,

Ogunbodede²

2009

Tanz. Dent. J.

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Abstract:Aim: To observe the pH changes of commercial soft drinks in the Nigerian market, at different time intervals after opening the can. Material and Methods: Two cola soft drinks, six non-cola soft drinks and two canned or bottled fruit juices were selected based on their popularity. About 250 milliliters of each of the drinks were poured inside a beaker containing the probe of a digital pH meter and the initial pH recorded. The pH readings were then taken at 30 seconds interval for 3 minutes. Results: The pH ranged from 2.74 -2.76 for cola drinks, 2.68-4.48 for non-cola drinks and 3.55 -3.91 for fruit juices. LaCasera®; t 0 (on opening) was 2. =3.91. A tendency to pH increase was observed in LaCasera® and Krest®; no changes observed in Seven up® and 5Alive®; a tendency to decrease in pH was observed in Cocacola®, Schweppes®, Pepsicola®, Mirinda®, Fanta® and Fuman®. This study showed that all the soft drinks assessed had pH on opening lower than critical pH for enamel to dissolve and therefore erosive in nature. A significant number of them showed a tendency to decrease in pH after opening. Conclusion: This study revealed that popular soft drinks in Nigeria had pH below the critical dissolving pH of enamel and a tendency to decrease in pH after opening.

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Erosion of enamel by non-carbonated soft drinks with and without toothbrushing abrasion

Cited by 84 publications

References 24 publications

The Impact of Selected Fluoridated Toothpastes on Dental Erosion in Profilometric Measurement

The Impact of Selected Fluoridated Toothpastes on Dental Erosion in Profilometric Measurement

Efficacy of Do-It-Yourself Whitening as Compared to Conventional Tooth Whitening Modalities: An In Vitro Study

Dental Erosion: Immediate pH Changes of Commercial Soft Drinks in Nigeria

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