2018
DOI: 10.4048/jbc.2018.21.2.231
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Erratum: Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study

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Cited by 9 publications
(10 citation statements)
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“…album [134]. Allium vegetables show antiinflammatory and neurological activity and protective effect against breast cancer [135]. Green raw Allium vegetables, particularly garlic and leek, reduce the risk of breast cancer, while high consumption of cooked onion may be associated with an increased risk of breast cancer.…”
Section: Shallotmentioning
confidence: 99%
“…album [134]. Allium vegetables show antiinflammatory and neurological activity and protective effect against breast cancer [135]. Green raw Allium vegetables, particularly garlic and leek, reduce the risk of breast cancer, while high consumption of cooked onion may be associated with an increased risk of breast cancer.…”
Section: Shallotmentioning
confidence: 99%
“…Despite considerable effort to detect recurrent disease early, the evidence suggests that only a minority of recurrences are detected at an asymptomatic stage [5,[24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…This study investigated the use of garlic (Allium sativum) powder in feed for Japanese seabass Lateolabrax japonicus. Garlic has a strong odour and contains several bioactive compounds such as flavonoids, steroidal saponins, phytosterols, water-soluble nutrients and oil-soluble counterparts (Putnik et al, 2019), which play important roles in the immune response system and metabolism (Esmaeili, Kenari, & Rombenso, 2017;Pourzand et al, 2016;Saljoughian et al, 2018;Sharma, Sharma, & Kansal, 2010;Talpur & Ikhwanuddin, 2012). Garlic also stimulated feed intake in some aquatic animals (Chen, Wu, Du, Zheng, & Li, 2018;Ji, Li, Zhou, & Liu, 2008;Metwally, 2009;Ren, Guo, & Zeng, 1996;Yılmaz & Ergün, 2012).…”
Section: Introductionmentioning
confidence: 99%