1997
DOI: 10.1108/00070709710180956
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Erratum

Abstract: This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659710157295. When citing the article, please cite: Kemal Ahson, (1997), “What is actually happening in agro-food biotechnology?”, Nutrition & Food Science, Vol. 97 Iss: 1, pp. 26 - 31.

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