Erratum to: Inhibitory effect of hot-water extract of quince (Cydonia oblonga) on immunoglobulin E-dependent late-phase immune reactions of mast cells

Kawahara, Teppei; Iizuka, Tatsuhiro

doi:10.1007/s10616-011-9370-9

Cited by 2 publications

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“…Study of the chemical composition and pharmacological activity of quince has shown positive prospects of quince fruits and leaves usage for drugs creation [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

The Study of Fatty and Organic Acids Composition in Quince Leaves and Fruits (Cydonia Oblonga Mill)

Джан

2016

EUREKA: Life Sciences

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The composition of fatty and organic acids in quince leaves and fruits (Cydonia oblonga Mill.) of selection of M. M. Grishko National Botanical Garden of National Academy of Sciences of Ukraine sorts was determined by gas chromatography-mass spectrometry method. Six sorts of quince were examined: "Academichna", "Kashchenka N18", "Studenrka', "Oranzheva", 'Maria", "Darunok onuku". The presence of 36 fatty acids and 32 organic acids in leaves and fruits of the quince were identified and determined their content. Therefore, main acids are oxalic, citric, palmitic and linolenic acids in quince leaves and malic, palmitic and linoleic acids in quince fruits. The highest content of all acids were identified in the quince leaves of sort "Maria". Moreover, a quite high content of succinic acid in the quince leaves was detected.

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Section: Introductionmentioning

confidence: 99%

The Study of Fatty and Organic Acids Composition in Quince Leaves and Fruits (Cydonia Oblonga Mill)

Джан

2016

EUREKA: Life Sciences

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A Thermophilic GH5 Endoglucanase from Aspergillus fumigatus and Its Synergistic Hydrolysis of Mannan-Containing Polysaccharides

Zhang

et al. 2021

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In this study, we isolated and identified a thermophilic strain of Aspergillus fumigatus from the “Daqu” samples. Transcriptomic analysis of A. fumigatus identified 239 carbohydrate-active enzymes (CAZy)-encoding genes, including 167 glycoside hydrolase (GH)-encoding genes, 58 glycosyltransferase (GT)-encoding genes, 2 polysaccharide lyase (PLs)-encoding genes and 12 carbohydrate esterase (CEs)-encoding genes, which indicates that the strain has a strong potential for application for enzyme production. Furthermore, we also identified a novel endoglucanase gene (AfCel5A), which was expressed in Pichia pastoris and characterized. The novel endoglucanase AfCel5A exhibited the highest hydrolytic activity against CMC-Na and the optimal activity at 80 °C and pH 4.0 and also showed good stability at pH 3.0–11.0 and below 70 °C. The Km and Vmax values of AfCel5 were 0.16 ± 0.05 mg·mL−1 and 7.23 ± 0.33 mol mg−1·min−1, respectively, using CMC-Na as a substrate. Further, the endoglucanase exhibited a high tolerance toward NaCl as well as glucose. In addition, the finding that the endoglucanase AfCel5A in combination with β-mannanse (ManBK) clearly increased the release of total reducing sugars of glucomannan by up to 74% is significant.

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Erratum to: Inhibitory effect of hot-water extract of quince (Cydonia oblonga) on immunoglobulin E-dependent late-phase immune reactions of mast cells

Cited by 2 publications

References 0 publications

The Study of Fatty and Organic Acids Composition in Quince Leaves and Fruits (Cydonia Oblonga Mill)

The Study of Fatty and Organic Acids Composition in Quince Leaves and Fruits (Cydonia Oblonga Mill)

A Thermophilic GH5 Endoglucanase from Aspergillus fumigatus and Its Synergistic Hydrolysis of Mannan-Containing Polysaccharides

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