1983
DOI: 10.1259/0007-1285-56-672-969
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Errors in temperature measurement by thermocouple probes during ultrasound induced hyperthermia

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Cited by 79 publications
(34 citation statements)
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“…43 The coupling of the RF excitation fields with the thermocouple wire was not observed. This is likely due to the low flip angle and RF power used by the temperature mapping sequence.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…43 The coupling of the RF excitation fields with the thermocouple wire was not observed. This is likely due to the low flip angle and RF power used by the temperature mapping sequence.…”
Section: Discussionmentioning
confidence: 99%
“…Mild hyperthermia is a therapeutic technique where a tissue is exposed to temperatures above normal body temperature (40)(41)(42)(43)(44)(45) • C) for an extended period of time (up to 1 h). 1 Elevated temperatures may induce several biological effects such as impairment of DNA repair mechanisms, 2,3 increased vascular permeability to nanoparticles, 4 and a change in tumor blood flow and oxygenation.…”
Section: Introductionmentioning
confidence: 99%
“…A heating tank with temperature control ranging from 20-80 C was used as the uniform heating source for the testing samples. The testing samples included pure degassing water, tissuemimicking graphite phantoms (Hynynen et al 1983), and ex vivo porcine muscles. Thermocouples were both inserted into the samples and placed in water to monitor the temperatures.…”
Section: Measurement Of the Speed Of Sound At Different Temperaturesmentioning
confidence: 99%
“…For inhomogeneous, and in particular strongly focused fields, the method is open to a number of complicating influences, including those of heat diffusion, thermal conductivity in the lead wires, and non-linear acoustic behaviour (Hynynen et al 1983;Dickinson 1985). It is worth noting, however that, in a form where the thermocouple or other detector is inserted directly into an 'unknown' medium, the method measures true absorption coefficient and thus provides information complementary to measured data on attenuation coefficient (see Chapter 4 and Drewniak et al 1990).…”
Section: Calorimetrymentioning
confidence: 99%