2021
DOI: 10.1038/s41598-021-02174-6
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Eruca sativa seed napin structural insights and thorough functional characterization

Abstract: A potent napin protein has been thoroughly characterized from seeds of rocket salad (Eruca sativa). Eruca sativa napin (EsNap) was purified by ammonium sulfate precipitation (70%) and size-exclusion chromatography. Single intact 16 kDa EsNap band was reduced to 11 and 5 kDa bands respectively on SDS-PAGE. Nano LC–MS/MS yielded two fragments comprising of 26 residues which showed 100% sequence identity with napin-3 of Brassica napus. CD spectroscopy indicated a dominant α-helical structure of EsNap. Monodispers… Show more

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Cited by 7 publications
(3 citation statements)
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“…A vertical electrophoresis system (MiniVE, Hoefer, U.S.A.) was used at a 75-V constant voltage for 30 min, then 115 V for 1.5 h in electrophoresis buffer (0.25 mM Tris, 1.92 mM glycine, 1% SDS, and pH = 8.3). The gel was stained with Coomassie brilliant blue buffer for 1 h and washed with a destaining agent (40% methanol, 7% acetic acid, and 53% water) (Khaliq et al 2021).…”
Section: Sds-pagementioning
confidence: 99%
“…A vertical electrophoresis system (MiniVE, Hoefer, U.S.A.) was used at a 75-V constant voltage for 30 min, then 115 V for 1.5 h in electrophoresis buffer (0.25 mM Tris, 1.92 mM glycine, 1% SDS, and pH = 8.3). The gel was stained with Coomassie brilliant blue buffer for 1 h and washed with a destaining agent (40% methanol, 7% acetic acid, and 53% water) (Khaliq et al 2021).…”
Section: Sds-pagementioning
confidence: 99%
“…It has been observed that E. sativa attracts a large number of insect pollinators, and this may be attributed to the difference in the amount of nectar and its chemical properties, as well as the number of flowers and pollen grains [16]. In the future, possible antifungal, cancer, and insect resistance medicines may be developed using EsNap of the E. sativa species [17].…”
Section: Introductionmentioning
confidence: 99%
“…Under abiotic stress conditions the wheat is highly affected which caused reduction in the yield and productivity. The salt stress caused cell membrane damage, production of toxic chemicals and accumulation of reactive oxygen species in the plant body (Ali et al, 2017;Ali and Malik, 2021;Khaliq et al, 2021;Mustafa et al, 2018;Sarwar et al, 2021). The salt or NaCl stress caused damage in the cell membranes, the use of salicylic acid induce the tolerance in the plant body which may help crop plants to withstand under salt and abiotic stress condition (Aaliya et al, 2016;Ali et al, 2015;Iqra et al, 2020;Majid et al, 2017;Mazhar et al, 2020;Sarwar et al, 2022;Zubair et al, 2016).…”
Section: Introductionmentioning
confidence: 99%