Erwinia carotovora subsp. atroseptica, E. carotovora subsp. betavasculorum, and E. carotovora subsp. carotovora produce high levels of extracellular enzymes, such as pectate lyase (Pel), polygalacturonase (Peh), cellulase (Cel), and protease (Prt), and the quorum-sensing signal N-acyl-homoserine lactone (AHL) at 28°C. However, the production of these enzymes and AHL by these bacteria is severely inhibited during growth at elevated temperatures (31.2°C for E. carotovora subsp. atroseptica and 34.5°C for E. carotovora subsp. betavasculorum and most E. carotovora subsp. carotovora strains). At elevated temperatures these bacteria produce high levels of RsmA, an RNA binding protein that promotes RNA decay. E. carotovora subsp. carotovora strain EC153 is an exception in that it produces higher levels of Pel, Peh, Cel, and Prt at 34.5°C than at 28°C. EC153 also causes extensive maceration of celery petioles and Chinese cabbage leaves at 34.5°C, which correlates with a higher growth rate and higher levels of rRNA and AHL. The lack of pectinase production by E. carotovora subsp. carotovora strain Ecc71 at 34.5°C limits the growth of this organism in plant tissues and consequently impairs its ability to cause tissue maceration. Comparative studies with ahlI (the gene encoding a putative AHL synthase), pel-1, and peh-1 transcripts documented that at 34.5°C the RNAs are more stable in EC153 than in Ecc71. Our data reveal that overall metabolic activity, AHL levels, and mRNA stability are responsible for the higher levels of extracellular protein production and the enhanced virulence of EC153 at 34.5°C compared to 28°C.Genes for virulence and pathogenicity in bacteria are subject to regulation by transcriptional factors, posttranscriptional mechanisms, indigenous signals, and signals of host origin, as well as environmental factors. One of the latter factors, temperature, has been found to play a critical role in numerous instances. For example, virulence genes of human-pathogenic Yersinia species are activated at 37°C (44). Toxin production by several plant-pathogenic bacteria (for example, production of phaseolotoxin by Pseudomonas syringae pv. phaseolicola and production of coronatine by P. syringae pv. coronafasciens), on the other hand, is highly susceptible to high temperatures since little or no toxin production results from growth at 20°C or a higher temperature (4,35,36,40). Recently, Weingart et al. (51) reported that in P. syringae pv. glycinea, coronatine production in minimal medium and the expression of a cma::egfp fusion in minimal medium and in plant tissue were much higher at 18°C than at 28°C.Many gram-negative bacteria produce the diffusible metabolite N-acyl-homoserine lactone (AHL) or analogs of this compound, which serve as quorum-sensing signals (reviewed in references 14, 27, 37, 46, 49, and 52). AHL controls secondary metabolite production, bacterial interactions with eukaryotic hosts, and diverse phenotypes that are regulated in a cell density-dependent manner. AHL production appears to be favored ...