1990
DOI: 10.1016/0026-0495(90)90121-r
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Erythrocyte deformability in diabetes and erythrocyte membrane lipid composition

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Cited by 75 publications
(52 citation statements)
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“…Previous studies that investigated erythrocyte deformability in diabetic patients 3,[11][12][13][14][15][16][17][18][19][20][21][22][23] yielded conflicting results. In most of these studies, only some aspects of RBC deformability were studied, and the investigations included only a small number of diabetic patients, with or without microcirculatory decompensation as evidenced by end-organ involvement.…”
mentioning
confidence: 95%
“…Previous studies that investigated erythrocyte deformability in diabetic patients 3,[11][12][13][14][15][16][17][18][19][20][21][22][23] yielded conflicting results. In most of these studies, only some aspects of RBC deformability were studied, and the investigations included only a small number of diabetic patients, with or without microcirculatory decompensation as evidenced by end-organ involvement.…”
mentioning
confidence: 95%
“…Thus, the efficacy of pentoxyfilline may be pronounced in diabetic patients, especially in light of the fact that it is recognized that this patient group has now been reported to have less deformable erythrocytes 22 and to release low amounts of ATP 11 compared to healthy, nondiabetic patients.…”
Section: Discussionmentioning
confidence: 99%
“…The relative amounts of phospholipids and cholesterol are responsible for the fluid properties of erythrocyte membrane. Increase in the cholesterol content of the erythrocyte membrane alters the membrane behavior making it rigid (12,(14)(15)(16)(17)(18).The erythrocytes are devoid of many sub-cellular organelles, including ribosomes, hence erythrocytes cannot synthesis the cellular as well as membrane components and has to be dependent on the media i.e., plasma for these components. Therefore, the membrane properties of erythrocytes are dependent on plasma lipid components, specifically, the cholesterol.…”
Section: Introductionmentioning
confidence: 99%