2016
DOI: 10.5650/jos.ess15211
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Erythrocyte Membrane Fatty Acid Composition in Premenopausal Patients with Iron Deficiency Anemia

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Cited by 12 publications
(7 citation statements)
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“…In this study, palmitic acid (C16:0) concentration was the highest among other SFAs in maternal and cord blood (Table 2). These findings are in line with previous studies which stated that palmitic acid is the principal constituent of fatty acids found in human tissues, such as in serum (Liu et al 2017;Yammine et al 2018), red blood cell (Aktas et al 2016), adipose tissue (Shramko et al 2020) and other human tissues in general (Ruiz-Nunez et al 2016). This pattern remains consistent when compared to Spanish vegetarian population (Salvador et al 2019), and Italian or Tibetan population (Rise et al 2008) whose main dietary oil is olive, sunflower, mustard, canola, and corn oil.…”
Section: Maternal and Cord Blood' Sfa Profilesupporting
confidence: 93%
“…In this study, palmitic acid (C16:0) concentration was the highest among other SFAs in maternal and cord blood (Table 2). These findings are in line with previous studies which stated that palmitic acid is the principal constituent of fatty acids found in human tissues, such as in serum (Liu et al 2017;Yammine et al 2018), red blood cell (Aktas et al 2016), adipose tissue (Shramko et al 2020) and other human tissues in general (Ruiz-Nunez et al 2016). This pattern remains consistent when compared to Spanish vegetarian population (Salvador et al 2019), and Italian or Tibetan population (Rise et al 2008) whose main dietary oil is olive, sunflower, mustard, canola, and corn oil.…”
Section: Maternal and Cord Blood' Sfa Profilesupporting
confidence: 93%
“…Similar to some other authors, we have demonstrated that MHT elevates particular SFAs and negatively affects the concentration of UFA, however, a skewed lipid profile may be present during aging process, independent of hormone use. This was suggested by a 2016 study [54] of 102 premenopausal women with iron deficiency anemia and 88 healthy women, the results of which demonstrated that, in both groups, the most prevalent fatty acids were palmitic acid, oleic acid, linoleic acid, stearic acid, and erucic acid. Such age-dependent alterations in fatty acid profiles have been documented before [55].…”
Section: Discussionmentioning
confidence: 91%
“…We speculated that the lower status of both vitamin B6 and iron in younger women than in men might contribute to the gender-specific relationship between plasma PLP and plasma PUFA in younger adults [ 35 ]. The deficiency or depletion of iron, present in the terminal protein of the D6D enzyme [ 71 ], may modify PUFA metabolism [ 72 , 73 , 74 , 75 , 76 ]. Furthermore, D6D activity may be impaired by vitamin B6 deficiency, thereby inhibiting the synthesis of longer chain PUFA [ 6 , 11 , 26 , 66 ].…”
Section: Discussionmentioning
confidence: 99%