2005
DOI: 10.1016/j.fishres.2004.08.022
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Escape mortality of trawl caught Baltic cod (Gadus morhua) — the effect of water temperature, fish size and codend catch

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Cited by 56 publications
(68 citation statements)
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“…Thus, an alternative explanation of the lower survival rates in winter months, particularly among smaller fish, is the lower swimming ability due to lower water temperatures (He andWardle 1988, Özbilgin andWardle 2002). There is some controversy about this aspect: Düzbastılar et al (2010a) found that the mortality of brown comber escaping from diamond-mesh codends was not affected by water temperature (13°C and 25°C); conversely, Suuronen et al (2005) observed lower mortality of cod at lower water temperatures (<10°C compared with >15°C).…”
Section: Discussionmentioning
confidence: 99%
“…Thus, an alternative explanation of the lower survival rates in winter months, particularly among smaller fish, is the lower swimming ability due to lower water temperatures (He andWardle 1988, Özbilgin andWardle 2002). There is some controversy about this aspect: Düzbastılar et al (2010a) found that the mortality of brown comber escaping from diamond-mesh codends was not affected by water temperature (13°C and 25°C); conversely, Suuronen et al (2005) observed lower mortality of cod at lower water temperatures (<10°C compared with >15°C).…”
Section: Discussionmentioning
confidence: 99%
“…The water temperature was 13 and 24ºC around the cages for winter and summer experiments, respectively. Although there was high variation between hauls, Suuronen et al (2005) observed that lower mortality of cod was at lower water temperatures (<10°C), and higher mortality was at higher temperatures (>15°C). In common, low water temperatures may cause decreasing swimming ability and increasing the vulnerability to various capture stresses.…”
Section: Discussionmentioning
confidence: 86%
“…For this reason, investigating the survival probability of escaping fish is a vital to assess a part of unaccounted fishing mortality. The escape mortality of some commercial fish, particularly haddock (Melanogrammus aeglefinus) (see Main and Sangster 1990), whiting (Merlangius merlangus) (see Sangster et al 1996) and Atlantic cod (Gadus morhua) (see Suuronen et al 2005, Ingólfsson et al 2007), had been studied over the past 15 years. The interaction between the observed mortality of those species and some factors (e.g., fish size, species, mesh size and shape, and water temperature) had been investigated (Main andSangster 1990, Ingólfsson et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Escape mortality varies among species, fish size, and environmental conditions, and can be immediate or delayed due to skin or internal organ damage, or to higher predation vulnerability (e.g. Suuronen et al 1996aSuuronen et al , 2005. ABSTRACT: We explored the potential ecosystem effects of improved selectivity in the South Catalan Sea demersal trawl fishery.…”
Section: Introductionmentioning
confidence: 99%