Escape theory: Explaining a negative motivation to travel

Wee, Bert van; Mokhtarian, Patricia L.

doi:10.1016/j.tra.2023.103603

Cited by 2 publications

(1 citation statement)

References 28 publications

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“…Positive awareness, such as knowledge of quality features or positive brand attributes, can lead to positive word-of-mouth intentions. Research conducted by (Jalilvand & Samiei, 2012;van Wee & Mokhtarian, 2023;Wedari & Yasa, 2022;Vizano et al, 2021) shows the results that food quality, service quality and atmosphere are the main determining factors of WOM. So, it can be concluded that Awareness has a positive influence on word-of-mouth intention.…”

Section: Introductionmentioning

confidence: 99%

Antecedents Word of Mouth Intention in the Restaurant Industry

Juliana,

Pramezwary,

Maleachi

et al. 2024

JIGE

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A restaurant is a place that provides good service to all its customers, both in the form of food and drinks. This research aims to investigate the antecedents word of mouth intention This research uses a quantitative approach with a survey method. with a sample size of 102 respondents. The data collection tool in this study used an online questionnaire which was distributed to respondents using a non-probability sampling approach using a purposive sampling technique with the criteria of using respondents who visited the restaurant at least once a year. Data analysis using PLS-SEM. The contribution of this research is to expand the factors that influence positive customer feelings towards restaurants such as environmental quality, food quality, service quality, and comfort. Service Encounter and Awareness as mediation to explain its influence on word-of-mouth intention. The results show that food quality, personal interaction quality, physical environment quality, perceived value, Service Encounter, and Awareness have a significant effect on word-of-mouth intention. This research implies that there is an influence between food quality, personal interaction quality, physical environment quality, and perceived value with word-of-mouth intention, so it can be concluded that food quality and interaction quality can shape customer relationships in providing positive recommendations about restaurants so that customers will visit. return to the restaurant.

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Section: Introductionmentioning

confidence: 99%

Antecedents Word of Mouth Intention in the Restaurant Industry

Juliana,

Pramezwary,

Maleachi

et al. 2024

JIGE

View full text Add to dashboard Cite

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The role of motivation in the subjective well-being of older adult sojourners: An investigation using a hybrid technique of PLS-SEM and fsQCA

Li,

Chen,

et al. 2024

Journal of Vacation Marketing

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The subjective well-being (SWB) of older adult sojourners is a complex psychological phenomenon. This study employs a combined approach of partial least squares structural equation modeling (PLS-SEM) and fuzzy qualitative comparative analysis (fsQCA) to investigate the linear and nonlinear effects of motivation on the SWB of older adult sojourners. The results indicate that relaxation and decompression, wellness retreats, escape, and self-actualization motivations have a significant positive impact on the SWB of older adult sojourners. However, simple antecedent variables do not individually constitute the necessary conditions for high-level SWB; each variable requires a conditional combination with other factors to generate high-level SWB. Furthermore, this study reveals that nine different combinations of fsQCA consistently lead to high levels of SWB in older adult sojourners. These nine combinations can be categorized into five specific causal pathways, with the escape motivation serving as a core condition in each pathway. This study extends the research on senior residential tourism and offers practical insights for enhancing the competitiveness of senior residential tourism destinations.

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Escape theory: Explaining a negative motivation to travel

Cited by 2 publications

References 28 publications

Antecedents Word of Mouth Intention in the Restaurant Industry

Antecedents Word of Mouth Intention in the Restaurant Industry

The role of motivation in the subjective well-being of older adult sojourners: An investigation using a hybrid technique of PLS-SEM and fsQCA

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