Background: In an ethnoecological framework, traditional veterinary medicine comprises knowledge, practices, and beliefs about farm animals. Its study serves to offer ecologically and culturally appropriate strategies for management of the animals and their health in a context marked by the increased use of allopathic medicine, socio-environmental degradation, pollution, and climate change. In this study, we use an ethnoecological approach to document the ethnoveterinary knowledge, practices, and beliefs that Mapuche and non-Mapuche campesinos in the southern Andes have about the management of animals and their health. In addition, we investigate the main factors influencing the current use of traditional veterinary medicine.Methods: In January-March 2021, we undertook participant observation and conducted 60 semi-structured and informal interviews with Mapuche and non-Mapuche campesinos from the Pucón and Curarrehue municipal districts in the southern Chilean Andes.Results: On animal management, we identified a set of knowledge about climatic conditions that is the basis of 14 practices related to animal production, feeding, and reproduction. On health management, we recorded knowledge about 30 plant species, grouped into seven categories. The highest informant consensus factors were for the categories of wounds and parasites. The main treatment preparation practices are decoction (42%) and oral administration (77%). We identified a system of beliefs with close ties to the Mapuche cosmovision, based on respect and connection with the different manifestations of nature. We found that the growing use of allopathic medicine, the processes of reduction and change in the structure of land ownership, and climate change are the main factors in the current lower use of traditional veterinary medicine.Conclusion: Our results reveal the presence of ethnoveterinary knowledge, practices, and beliefs that are safeguarded by Mapuche and non-Mapuche campesinos in the southern Andes. However, their use is under threat, making it imperative they are documented and visibilized since they provide new perspectives for the development of bioculturally diverse and sustainable animal production.