“…The compounds isolated from P. rugosa fruits (1-4) were unambiguously identified by 2D NMR spectroscopy and mass spectrometry (FAB) as: Chemotaxonomic significance: Of the 41 genera of the Phytolaccaceae family, Phytolacca, comprising above 70 species, is widespread in tropical and temperate regions [12]. In this genus, saponins with a triterpenic aglycon, such as serjanic acid, have been isolated from P. icosandra [7], P. rivinoides [11], P. bogotensis [11], P. tetramera [13], P. americana [9], P. polyandra [14], P. acinosa [15], P. dodecandra [16], P. esculenta [17], P. thyrsiflora [10], P. octandra [18], P. insularis [19], and P. abyssinica [20]. For the first time the known compounds 1-4 were found in P. rugosa, which is in accordance with the chemotaxonomy of the Phytolacca genus.…”