Eskişehir Ekolojik Koşullarında Rezene (Foeniculum vulgare Mill.) Uçucu Yağının Morfogenetik Varyabilitesinin Belirlenmesi

Abstract

The aim of this study, conducted in 2018 and 2019 years under the ecological conditions of Eskişehir, was to determine the content and components of essential oils obtained from four different organs (stems, leaves, flowers and green fruits) of fennel (Foeniculum vulgare Mill.). The field experiments were designed as randomized complete block design with four replications. The results showed that, as an average of two years, the essential oil content in stems, leaves, flowers and dried green fruits were 1.10%, 2.49%, 5.51% and 5.75%, respectively. In essential oils obtained from stems, flowers and fruits, methylchavicol (40.06%, 71.06% and 71.67%), respectively was determined as the main component, while in essential oil obtained from leaves, limonene (41.34%) was the main compound. The data obtained from the study showed that essential oil contents and the chemical composition of essential oils differ depending on the plant's different organs.

Adaçayi, Lavanta Ve Rezene’ni̇n Gum Bi̇kromat Fotoğraf Baskisinda Pi̇gment Olarak Etki̇si̇

“…It contains terpene (oit), phenol and fixed oil as active ingredient (Baydar, 2021, s. 309). In folk medicine, the root, stem bark, leaf, flower and seed parts of the plant are used for the treatment of different diseases (quoted from Shubham, Katar, 2021Katar, , p. 1021. The fruit parts have antiseptic, laxative, diuretic, carminative, sedative and stimulant effects.…”