Eskişehir Ekolojisinde Uygun Ekim Zamanı ve Ekim Sıklığının Yem Bezelyesinin Yaş Ot Verimi ve Bazı Özelliklerine Etkisi

Erkovan, Şule; İleri, Onur; Erkovan, H. İbrahim; Koç, Ali

doi:10.33202/comuagri.709513

Cited by 2 publications

(1 citation statement)

References 13 publications

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“…Number of branches is formed under the influence of genetic structure and environmental factors. High temperatures have a negative effect on number of branches (Erkovan et al, 2020). The higher temperatures in the second year may have caused the lower number of branches (Figure 2).…”

Section: Number Of Banches and Branch Diametermentioning

confidence: 99%

Phenological and Morphological Response of Chickpea (Cicer arietinum L.) Rhizobia and Azotobacter Inoculation

Takil

Kayan²

2023

Tekirdağ Ziraat Fakültesi Dergisi

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Excessive use of nitrogen has become a threat to human health and the environment due to high concentrations of nitrate and nitrite accumulating in surface and ground waters. Biological dinitrogen fixation (N2) is a very important natural process in world agriculture. Rhizobia is a common name for a certain Gram-negative group of Alphaproteobacteria and Betaproteobacteria that can form nodules on the root and fix nitrogen in symbiosis with legumes as their host plants. Azotobacter spp. is a free-living microorganism that has the ability to fix atmospheric nitrogen into the soil. Field trials were carried out of Eskişehir Osmangazi University Field Crops Department experiment areas during the production season of 2017 and 2019. The study was evaluated the effects on morphological and phenologocial characters of two N doses (0 and 25 kg ha-1 N), four bacteria inoculations (control, Rhizobia, Azotobacter, Rhizobia + Azotobacter) on chickpea cultivars (Azkan, Akca, Cakir, Isik). Experiment arranged in split split plot experimental design with three replications. Nitrogen application positively affected number of days to emergence, number of branches, branch diameter and grain yield. Phenological and morphological properties affected by climate conditions. The high temperature caused the number of days to emergence, number of days to flowering and number of days to maturity to be earlier in the second year. Plant height, first pod height and grain yield were higher first year than second year due to high precipitation. While the response of the cultivars was different in terms of phenological properties, Azkan cultivar gave the best results in terms of morphological properties. Rhizobia + Azotobacter inoculation gave the best results in terms of phenological and morphological characteristics except for number of days to maturity. Rhizobia + Azotobacter inoculation can lead to additional income generation of the farming community in Turkey. The use of biofertilizers may reduce the application of chemical fertilizers and we get healthy, pollution-free production for a better future for our increasing populations.

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Section: Number Of Banches and Branch Diametermentioning

confidence: 99%

Phenological and Morphological Response of Chickpea (Cicer arietinum L.) Rhizobia and Azotobacter Inoculation

Takil

Kayan²

2023

Tekirdağ Ziraat Fakültesi Dergisi

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Farklı Ekim Sıklıkları ile Yetiştirilen Bazı Çerezlik Ayçiçeği Çeşitlerinde Yem Kalitesinin Değerlendirilmesi

Karaozan,

Ertekin

2024

MAÜ Tarım Doğa Derg

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Bu çalışmada Amik ovası koşullarında farklı bitki sıklıklarında yetiştirilen bazı çerezlik ayçiçeği çeşitlerinde yem kalitesini belirlemek amaçlanmıştır. Bu amaçla 3 farklı çerezlik ayçiçeği çeşidi (F-300, F-400 ve Palancı 1) ve 3 farklı sıklık (7143 bitki da-1 (S1), 5714 bitki da-1 (S2) ve 4762 bitki da-1 (S3)) deneme faktörü olarak test edilmiştir. Deneme tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Deneme deseninde ana parsellere çeşitler alt parsellere ekim sıklıkları yerleştirilmiştir. Ekim sıklıklarına göre çerezlik ayçiçeği çeşitlerinin yem kalitesini belirlemek için nötr ortamda çözünmeyen lif (NDF), asitli ortamda çözünmeyen lif (ADF), asitli ortamda çözünmeyen lignin (ADL), ham kül (HK), ham protein (HP), kuru madde sindirimi (KMS), kuru madde tüketimi (KMT) ve nispi yem değeri (NYD) özellikleri incelenmiştir. Çeşit (Ç) faktöründen HK ve HP özellikleri etkilenirken (sırasıyla P

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Eskişehir Ekolojisinde Uygun Ekim Zamanı ve Ekim Sıklığının Yem Bezelyesinin Yaş Ot Verimi ve Bazı Özelliklerine Etkisi

Cited by 2 publications

References 13 publications

Phenological and Morphological Response of Chickpea (Cicer arietinum L.) Rhizobia and Azotobacter Inoculation

Phenological and Morphological Response of Chickpea (Cicer arietinum L.) Rhizobia and Azotobacter Inoculation

Farklı Ekim Sıklıkları ile Yetiştirilen Bazı Çerezlik Ayçiçeği Çeşitlerinde Yem Kalitesinin Değerlendirilmesi

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