1983
DOI: 10.1152/ajpregu.1983.245.6.r888
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Esophageal desalination of seawater in flounder: role of active sodium transport

Abstract: The esophagus of the flounder, Pseudopleuronectes americanus, was studied to determine how salinity of ingested seawater (SW) is decreased before fluid absorption in the intestine. Drinking rate was 2.5 ml X h-1 X kg-1. Stomach fluid osmolality was 45% that of seawater, and intestinal fluid was isosmotic to plasma. Esophagus and stomach were nearly impermeable to 28Mg; thus Mg concentrations were accurate indicators of fluid addition and NaCl removal between pharynx and stomach. Measurements of water and ion f… Show more

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Cited by 48 publications
(60 citation statements)
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“…In species examined to date, the majority of HCO 3 -secreted by the apical anion exchange process is derived from hydration of metabolic CO 2 with the resulting H + being extruded via a Na although the cellular mechanisms remain to be fully elucidated. The esophageal absorption of salt combined with a limited water permeability (Hirano and Mayer-Gostan, 1976;Parmelee and Renfro, 1983) of this gastro-intestinal segment results in a reduction of osmotic pressure in the fluids entering the anterior portion of the intestine (Marshall and Grosell, 2005). This reduction in osmotic pressure allows for fluid absorption by the more distal segments of the gastro-intestinal tract.…”
Section: Osmoregulation In Marine Fishmentioning
confidence: 99%
See 1 more Smart Citation
“…In species examined to date, the majority of HCO 3 -secreted by the apical anion exchange process is derived from hydration of metabolic CO 2 with the resulting H + being extruded via a Na although the cellular mechanisms remain to be fully elucidated. The esophageal absorption of salt combined with a limited water permeability (Hirano and Mayer-Gostan, 1976;Parmelee and Renfro, 1983) of this gastro-intestinal segment results in a reduction of osmotic pressure in the fluids entering the anterior portion of the intestine (Marshall and Grosell, 2005). This reduction in osmotic pressure allows for fluid absorption by the more distal segments of the gastro-intestinal tract.…”
Section: Osmoregulation In Marine Fishmentioning
confidence: 99%
“…In general, Cl -concentrations exceed Na + concentrations in seawater by ~70·mmol·l -1 , which means that seawater ingestion results in higher gastrointestinal intake of Cl -than Na + . Further, desalinization in the esophagus occurs via both passive and active equimolar Na + and Cl -absorption (Kirsch and Meister, 1982;Parmelee and Renfro, 1983;Smith, 1930;Wilson et al, 1996). With little or no transport across the gastric mucosa in starved fish, the consequence of the higher concentrations of Cl -than Na + in seawater and equal molar Na + and Cl -absorption in the esophagus is that fluids entering the intestine contain higher concentrations of Cl -than Na + .…”
Section: In Vitro Versus In Vivo Discrepanciesmentioning
confidence: 99%
“…Water absorption by the intestine generates a high [SO 4 2Ϫ ] in the intestinal lumen (50-100 mM), and the steep concentration gradient promotes passive SO 4 2Ϫ absorption across the intestinal mucosa (34,60,62). Although passive SO 4 2Ϫ absorption dominates, an active secretory flux driven by an electroneutral brush-border SO 4 2Ϫ /Cl Ϫ exchanger is also present (62).…”
Section: ϫmentioning
confidence: 99%
“…Consequently, water replacement becomes of the highest importance to sustain body ionic regulation. Thus, marine teleosts are required to drink substantial amounts of seawater (Fuentes and Eddy, 1997), which once ingested undergoes an initial desalting step in the oesophagus by selective absorption of NaCl (Hirano and Mayer-Gostan, 1976;Parmelee and Renfro, 1983) to facilitate water absorption in the intestine.…”
Section: Introductionmentioning
confidence: 99%