2014
DOI: 10.1097/tp.0000000000000278
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Esophageal Eosinophilic Disease After Intestinal Transplantation in Children

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Cited by 3 publications
(4 citation statements)
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“…42 Khan et al reported a prevalence of EoE of 32% in children who underwent transplantion between 2003 and 2012, with cow's milk protein and egg being the most common allergens. 43 Arnold et al reported a higher prevalence of EoE (58%) in children who received an intestinal or multivisceral transplant during the same period (2003-2016). 44 In addition, those with EoE had a higher frequency of rejection episodes and prior diagnosis of posttransplant lymphoproliferative disorder.…”
Section: Macronutrient Considerationsmentioning
confidence: 99%
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“…42 Khan et al reported a prevalence of EoE of 32% in children who underwent transplantion between 2003 and 2012, with cow's milk protein and egg being the most common allergens. 43 Arnold et al reported a higher prevalence of EoE (58%) in children who received an intestinal or multivisceral transplant during the same period (2003-2016). 44 In addition, those with EoE had a higher frequency of rejection episodes and prior diagnosis of posttransplant lymphoproliferative disorder.…”
Section: Macronutrient Considerationsmentioning
confidence: 99%
“…Dairy products, wheat, egg, and soy have been identified as common triggers for EoE in the general population, with symptoms including decreased appetite, abdominal pain, difficulty swallowing, or vomiting 42 . Khan et al reported a prevalence of EoE of 32% in children who underwent transplantion between 2003 and 2012, with cow's milk protein and egg being the most common allergens 43 . Arnold et al reported a higher prevalence of EoE (58%) in children who received an intestinal or multivisceral transplant during the same period (2003–2016) 44 .…”
Section: Macronutrient Considerationsmentioning
confidence: 99%
“…It has also been reported in pediatric patients that food allergy may be increased after solid organ transplantation. While there are reports in other organ solid organ transplant groups the greatest number of publications has been from liver transplant populations with the implication that immune dysregulation with tendency towards a T-helper cell 2 response may be the mechanism [5] . We have recently described an increase in prevalence of food allergy in children after ITx similar to liver pediatric liver transplant patients [5] .…”
Section: Transplant Outcomesmentioning
confidence: 99%
“…While there are reports in other organ solid organ transplant groups the greatest number of publications has been from liver transplant populations with the implication that immune dysregulation with tendency towards a T-helper cell 2 response may be the mechanism [5] . We have recently described an increase in prevalence of food allergy in children after ITx similar to liver pediatric liver transplant patients [5] . We postulate that immune dysregulation in the liver in addition to abnormal uptake of food proteins by the transplanted intestine may be cumulative in development of food allergy in patients after ITx.…”
Section: Transplant Outcomesmentioning
confidence: 99%