Oxidative reactions in cellulose are commonly initiated by thermal, ultraviolet, and high‐energy radiations and by chemical oxidation. Long‐lived free radicals, formed in cellulose on the localization of energy from thermal, ultraviolet, and high‐energy radiations, and short‐lived free radicals, formed in cellulose by oxidation, e.g., by ceric ion or redox reactions, were investigated by electron spin resonance spectroscopy. Dehydrogenation and oxidative depolymerization reactions of cellulose are indicated. The physical, chemical, and morphological effects of these free‐radical initiated reactions on cellulose are summarized. The formation of free radicals in cellulose also increases the chemical reactivity of cellulose, particularly for chain copolymerization reactions with vinyl monomers. Preparation of cellulose‐poly(vinyl) copolymers, using free‐radical initiation, yields paper, film, wood, and textile products with new physical and chemical properties.