1981
DOI: 10.1007/bf03374021
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Essence of Peppermint, a history of the medicine and its bottle

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Cited by 9 publications
(3 citation statements)
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“…It should be noted that a second commercially prepared foodstuff, peppermint essence, was also indentified from two fragments of a square bottle with embossed lettering. After it was patented in 1762, it was used both as a flavoring agent and as a medicinal remedy for indigestion (Jones 1981).…”
Section: A Meal At John and Catharine Butler's Housementioning
confidence: 99%
“…It should be noted that a second commercially prepared foodstuff, peppermint essence, was also indentified from two fragments of a square bottle with embossed lettering. After it was patented in 1762, it was used both as a flavoring agent and as a medicinal remedy for indigestion (Jones 1981).…”
Section: A Meal At John and Catharine Butler's Housementioning
confidence: 99%
“…Historical archaeology is, , . 1620 after all, about both documents and artifacts (see Beaudry 1988;Burley 1989;Jones 1981;Leone 1988;Miller and Hurry 1983;Stone 1977)! Still, too many archaeologists see the documents as having a secondary role.…”
Section: Approaches To Establishing Site Significancementioning
confidence: 99%
“…In the early 1800s, The English Dictionary of Medical and Surgical Knowledge described this essential oil as "an aromatic stimulant to allay nausea, relieve spasmodic pain to the stomach and bowels, expel flatus or cover the taste or the quality of gripping effects of other medicine." 6…”
mentioning
confidence: 99%