Essential and non-essential element composition of tomato plants fertilized with poultry manure

Demir, Köksal; Şahin, Özge; Kadıoğlu, Yusuf Kağan; Pilbeam, David J.; Güneş, Aydın

doi:10.1016/j.scienta.2010.08.009

Cited by 60 publications

(67 citation statements)

References 28 publications

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“…Sheppard et al (2010) found the following non-essential elements in tomato fruit: Ag, As, Ba, Cd, Ce, Cl, Co, Cr, Cs, La, Li, Mo, Na, Nb, Nd, Ni, Pb, Pr, Rb, Sb, Se, Sm, Sn, Sr, Tb, Th, Tl, U, V, Y, Yb and Zr. Similar results were also found by Matos-Reyes et al (2010), Demir et al (2010) and Bressy et al (2012).…”

Section: Towards a New Cocktail Of Necessary Nutrients (Cnn)supporting

confidence: 89%

Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review

Luciano¹,

Irineo²,

Virginia³

et al. 2017

IJAB

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Plants are essential sources of bioactive substances that promote health. For economic reasons, farmers usually focus on obtaining higher yields rather than crop nutraceutical quality. The application of non-essential elements (NEEs) is a technique used to increase secondary metabolites (SMs) in plants. This technique includes variations of the essential elements ratios in a nutrient solution or the inclusion of elicitors, such as salicylic acid or methyl jasmonate. Elicitor use is controversial because plants grow differently in inert substrates, in vitro and soil. Soil contains essential elements (EEs) and NEEs that can enhance SM synthesis and increase nutraceutical plant quality. However, any technique that modifies plant metabolism can decrease yields. Thus, developing techniques to increase both agricultural product yield and quality is necessary. This review aims to demonstrate the necessity for a new recipe or "cocktail" of plant nutrients based on EEs and NEEs, and elicitors apply to achieve both a high yield and crops nutraceutical quality.

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Section: Towards a New Cocktail Of Necessary Nutrients (Cnn)supporting

confidence: 89%

Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review

Luciano¹,

Irineo²,

Virginia³

et al. 2017

IJAB

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“…Comparing the micronutrient levels measured in this pepper variety with those of peppers harvested when green or red (Rubio et al, 2002), in all cases the most-abundant micronutrient was Fe, but the concentration of each element determined was higher in the variety studied here. The fruit concentrations of Fe, Cu, Zn, and B were not influenced by the type of substrate, a result similar to that found by Demir et al (2010) for tomato grown in soil amended with poultry manure. Based on the physical and physicochemical characters of the fruits Almond by products as substrates for sweet pepper cultivation 169 (data not shown), full maturity-optimum harvest time-was reached 65 days after fruit set.…”

Section: Effect Of the Substrates On The Concentrations Of Macro And supporting

confidence: 85%

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Valverde¹,

Madrid²,

García³

et al. 2013

Span. j. agric. res.

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The use of almond by products as substrate in greenhouses for growing vegetables has a great economic interest. The objective of this work was to assess the use of two almond by-products (almond shell-AS and almond hull-AH), which had been previously conditioned without composting, as substrates for pepper (cv. Caprino F1) production and to study their effects on the yield, fruit size, and fruit mineral content. Physical, physico-chemical, and chemical characteristics of the almond by-products were determined both initially and during the pepper growing season. Initially, all values of the parameters studied -except sulfur and iron-differed significantly between the two substrates. During cultivation, the 18 substrate parameters and variables tested -except bulk density-exhibited significant variations with time for AS; the same occurred for AH, exceptions being pH, total nitrogen N t , N-NH 4 , bulk density, and manganese. The changes in both substrates for the K, N, and S concentrations were significant. The nutrient levels in AH were higher than for AS. The almond shell and almond hull substrates produced slight decreases in total fruit yield with respect to the control (0.79 and 3.22 for AS and AH, respectively), with a lesser decrease for AS, due to reductions in the number of fruits per plant rather than to reductions in individual fruit weight. The plants grown on the AS and AH substrates showed a decrease in total fruit yield, due to reductions in the number of fruits per plant rather than reductions in individual fruit weight.

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“…These results are supported by several studies reporting that PM markedly increases K + and N concentrations in leaves and roots of potato (Demir et al, 2010;Delgado et al, 2012).…”

Section: Nutritional Traits Of Plantssupporting

confidence: 85%

“…Our findings are in accordance with those reported by Lemaga and Caesar (1990) demonstrating that yield parameters of potato were significantly higher in plots having received PM, compared with other types of manures. These results can be explained by the favorable effect of PM on the whole of physical, chemical and biological properties of the soil (Jalali and Ranjbar, 2009;Demir et al, 2010).…”

Section: Tuber Yield Parametersmentioning

confidence: 88%

Effect of poultry manure on the yield and nutriments uptake of potato under saline conditions of arid regions

Oustani

Halilat

Chenchouni

2015

Emir. J. Food Agric

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In hot arid lands, soil salinity, irrigation with brackish waters and the massive use of mineral fertilizers are major constraints for the development of potato cropping. The current field experiment was conducted in the Sahara Desert of Algeria in order to highlight the effect of organic fertilization on the improvement of potato production and the increase of plant salt-stress tolerance. The variation of yield production parameters and nutritional status of plants were evaluated through a split-plot design including six increasing rates of poultry manure (PM) (0, 20, 30, 40, 50, 60 mt/ha) tested in three experimental sites with increasing salinity levels: low saline soil (electrical conductivity 'EC' = 0.9 dS/m), saline soil (EC = 2.2 dS/m) and high saline soil (EC = 5.9 dS/m). The results revealed a significant and proportional increasing of all studied yield parameters (number, seize and yields of tubers) with the increase of PM rates compared to the control. The effect of the interaction (PM × salinity level) showed that the highest yield (44.55 mt/ha) was recorded in plots treated with 60 mt/ha of PM in high saline soils. The assessment of nutritional status at flowering stage of potato plants demonstrated that concentrations of K+ and N increased while Na+ concentrations decreased, in both leaves and roots, as PM rates increasing, principally beneath high salinity level. Our findings suggest the dose of 60 mt/ha of PM is an optimal amount producing the best tuber yields under saline conditions in arid soils.

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Essential and non-essential element composition of tomato plants fertilized with poultry manure

Cited by 60 publications

References 28 publications

Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review

Integrating Plant Nutrients and Elicitors for Production of Secondary Metabolites, Sustainable Crop Production and Human Health: A Review

Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

Effect of poultry manure on the yield and nutriments uptake of potato under saline conditions of arid regions

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