1971
DOI: 10.1016/0079-6832(71)90030-9
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Essential fatty acid deficiency

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Cited by 336 publications
(182 citation statements)
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References 235 publications
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“…A deficiency of linoleic acid usually leads to a higher content of n9 trienoic acids, which can be synthesized endogenously. 47 An increased level of plasma 20:3n9 was not demonstrated either in the present study or other schizophrenic patient groups. 48,49 Lack of increased level 20:3n9 was also found in RBC ghost membranes of patients with chronic schizophrenia on and off antipsychotic treatment.…”
Section: Possible Mechanisms Involving Altered Pufas Pathwayscontrasting
confidence: 73%
“…A deficiency of linoleic acid usually leads to a higher content of n9 trienoic acids, which can be synthesized endogenously. 47 An increased level of plasma 20:3n9 was not demonstrated either in the present study or other schizophrenic patient groups. 48,49 Lack of increased level 20:3n9 was also found in RBC ghost membranes of patients with chronic schizophrenia on and off antipsychotic treatment.…”
Section: Possible Mechanisms Involving Altered Pufas Pathwayscontrasting
confidence: 73%
“…The pathological severity of EFAD has been shown to be determined by both onset and duration of the EFA-deficient regime. Independent of the species studied, similar physiological changes have been found in animals fed fat-free or EFA-deprived diets, and impaired reproduction in both sexes have been observed (Holman 1968). Nutritional studies have shown that rats fed diets deficient in EFAs develop testicular atrophy, which cannot be prevented by the inclusion of linolenic acid (Leat et al 1983).…”
mentioning
confidence: 51%
“…With Nutrition profile of urban slum dwellers in India A Misra et al widespread and increasing use of vanaspati, intake of trans fatty acid is likely to increase further in the Asian Indian population. This issue is of further concern since trans fatty acids adversely alter the uptake and metabolism of essential fatty acids to an extent that their deficiency may manifest (Holman & Johnson, 1983). This is particularly true if the essential fatty acid intake is low, as in the sample of Asian Indians studied by us.…”
Section: Discussionmentioning
confidence: 96%