2005
DOI: 10.1016/j.neurobiolaging.2005.09.013
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Essential fatty acids and the brain: From infancy to aging

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Cited by 186 publications
(129 citation statements)
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“…Diet is usually considered to be closely associated with the occurrence of AD. Omega 3 polyunsaturated fatty acids (-3 PUFAs) are vital for neuronal and brain functions (Yehuda et al, 2005). The main -3 PUFAs include docosahexaenoic acid (DHA, 22 : 6) and eicosapentaenoic acid (EPA,20 : 5).…”
Section: Diet Gut Microbiota and Admentioning
confidence: 99%
“…Diet is usually considered to be closely associated with the occurrence of AD. Omega 3 polyunsaturated fatty acids (-3 PUFAs) are vital for neuronal and brain functions (Yehuda et al, 2005). The main -3 PUFAs include docosahexaenoic acid (DHA, 22 : 6) and eicosapentaenoic acid (EPA,20 : 5).…”
Section: Diet Gut Microbiota and Admentioning
confidence: 99%
“…Decreased n-3 fatty acids but an increased n-6/n-3 ratio occurs in depressed patients (Maes et al, 1999). Blood concentrations of n-3 fatty acids may reflect n-3 fatty acid levels in the brain because n-3 fatty acids can cross the blood-brain barrier (Edmond, 2001;Yehuda et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…It is well established that the nutritional deficiencies (and excesses) can affect the child's brain and change the development and subsequent behaviour permanently. These deficiencies generate effects that begin in childhood but can extend to aging with symptoms of immunity impairment, gastrointestinal disorders, circulatory disorders, growth retardation and sterility [23]. In addition to these symptoms, the lack of essential fatty acids in the diet has been implicated in the development or worsening of breast cancer, rheumatoid arthritis, asthma, preeclampsia, schizophrenia and attention deficit hyperactivity disorder (Figure 2).…”
Section: The Consequences Of Lacking Of Lcpufas During the First Thoumentioning
confidence: 99%