1993
DOI: 10.1097/00005373-199307000-00020
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Essential Fatty Acids Influence Survival in Sepsis

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Cited by 45 publications
(3 citation statements)
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“…They also contribute to a decrease in the production of leukotriene B 4 and prostaglandin E 2 , which play important roles in inflammation and pain. Mitigating pain and inflammation will improve recovery time and accelerate the healing process [68] [69]. Omega-3 fatty acids decrease muscle loss in dogs with chronic heart failure and improve appetite [70].…”
Section: Fatty Acidsmentioning
confidence: 99%
“…They also contribute to a decrease in the production of leukotriene B 4 and prostaglandin E 2 , which play important roles in inflammation and pain. Mitigating pain and inflammation will improve recovery time and accelerate the healing process [68] [69]. Omega-3 fatty acids decrease muscle loss in dogs with chronic heart failure and improve appetite [70].…”
Section: Fatty Acidsmentioning
confidence: 99%
“…In traumatized and surgical patients an enteral diet containing n-3 fatty acids significantly reduced infectious complications and septic events (Braga et al 1996;Kudsk et al 1996;Senkal et al 1997). Enhanced survival and reduced lung failure after enteral or parenteral administration of n-3 PUFAs was observed in experimental models of sepsis (Barton et al 1991;Grimminger et al 1997;Johnson et al 1993). Interestingly, by incorporation into various membrane (phospho)-lipid pools, n-3 PUFAs may affect lipid-signaling events in different cell types (Chakrabarti et al 1997;Diep et al 2000).…”
Section: Tlrs In Signaling and Immunonutrition: Clinical Aspectsmentioning
confidence: 99%
“…Neben etablierten Therapieprinzipien, wie Fokussanierung,Antibiotika und hämody-namische Stabilisierung, wurden einhergehend mit den zunehmenden Erkenntnissen über die immunologischen Imbalancen in der Sepsis neue vorwiegend immunmodulatorische Therapieverfahren klinisch evaluiert [18]. Sowohl im Rahmen dieser Untersuchungen [41,61] als auch in Arbeiten zum Stressstoffwechsel [72] sowie zur Inzidenz kardiovaskulärer Erkrankungen [12] erwiesen sich einzelne Ernährungskomponenten zunächst experimentell als auch in vivo als potente Modulatoren protektiver immunologischer Reaktionen. Ebenfalls wuchs in den letzten Jahren vor dem Hintergrund der intestinalen Translokationsmechanismen das Wissen um die Notwendigkeit einer funktionierenden intestinalen Mukosa-Homöostase.…”
Section: Klinische Implikationenunclassified