Essential oil components of forest clove variants from Ambon Island, Maluku

Mahulette, Asri Subkhan; Riry, Johan; Kesaulya, Henry; Kembauw, Esther; Lawalata, Imelda Jeanette; Wattimena, Anna Yuliana; Makaruku, Marlita Herlin; Alfian, A.

doi:10.1088/1755-1315/883/1/012002

Cited by 2 publications

(3 citation statements)

References 7 publications

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“…In the study, the local cloves of Tuni, Zanzibar, Bogor, and Tae were identified as cultivated cloves from the aromatic group, while Forest clove and Raja as wild-type cloves from the non-aromatic group. The Boiselang, Jinten, and Damar were identified as wild-type cloves but had a strong aroma similar to cultivated cloves, so they were classified as aromatic wild-type cloves (Alfian et al 2019;Hariyadi et al 2020Hariyadi et al , 2019Mahulette et al 2020aMahulette et al , 2020bMahulette et al , 2019bMahulette et al , 2021. Tuni have been released as superior varieties based on Decree No.…”

Section: The Character Of Maluku Local Clovementioning

confidence: 99%

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Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Mahulette

Alfian²,

SUYADI

et al. 2022

Biodiversitas

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Abstract. Mahulette AS, Alfian A, Suyadi, Supriyanto, Situmorang J, Matatula AJ, Kilkoda AK, Nendissa JI, Wattimena AY. 2022. Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia. Biodiversitas 23: 1301-1309. Maluku Islands are known as the origin for the distribution of cloves (Syzygium aromaticum L.) in the world, where the diversity of clove germplasm is high. So far, information on the diversity of local clove morphology in Maluku is still very limited. The study was aimed to characterize the morphological diversity of local clove accessions in Maluku. The study was conducted in three distribution areas in Maluku, namely Ambon Island, Seram Island, and Haruku Island. Characterization was carried out on 130 local clove accessions of Maluku based on 32 morphological characters. The exploration identified nine types of cloves, namely Tuni, Forest Clove, Raja, Boiselang, Zanzibar, Bogor, Jinten, Tae, Damar, and three variants of Forest Clove, two variants of Raja, and two variants Zanzibar. Forest cloves, Raja, Boiselang Jinten, Tae, Damar are classified as wild-type cloves, while Tuni, Zanzibar and Bogor cloves are classified as cultivated cloves. The Hierarchical Cluster Analysis (HCA) obtained 2 large groups of local cloves with 57% agro-morphological differences. The first group is Forest Clove and Boiselang, while the second group is other local clove accessions (Tuni, Jinten, Red Zanzibar, White Zanzibar, Bogor, Damar, Tae, and Raja). The Principle Component Analysis (PCA) shows a total diversity of 66.7% with 4 characters based on grouping. These cloves are also categorized into wild type, cultivated, aromatic, and non-aromatic types.

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Section: The Character Of Maluku Local Clovementioning

confidence: 99%

“…The Maluku Islands are known as "the center of origin" of clove distribution in the world (Alfian et al 2019;Hariyadi et al 2020;Mahulette et al 2019aMahulette et al , 2021Sundari et al 2019). As the origin, Maluku has a high diversity of clove germplasm.…”

Section: Introductionmentioning

confidence: 99%

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Mahulette

Alfian²,

SUYADI

et al. 2022

Biodiversitas

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“…Clove (Syzygium aromaticum (L.) Merr. & Perry), native to the Moluccas islands of Indonesia (Alfian et al, 2019;Hariyadi et al, 2020;Mahulette et al, 2019aMahulette et al, , 2021Mahulette et al, , 2022Sundari et al, 2019), is a valuable spice crop that has been used as a food preservative and medicine for centuries. The unopened dried flower buds commonly used in the dishes impart a hot taste to the cuisines.…”

Section: Introductionmentioning

confidence: 99%

South Western Ghats: a niche of clove (Syzygium aromaticum(L.) Merr. & Perry) diversification

Sreekala,

Avinash,

Reddappa

et al. 2023

Preprint

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Survey conducted at major clove (Syzygium aromaticum (L.) Merr. & Perry) growing regions of South Western Ghats of India in the states of Kerala and Tamil Nadu identified thirty accessions with superior yield and distinct characters. Clove accessions were characterized based on twenty one qualitative and twelve quantitative traits. Variation among fifteen qualitative characters were found and the predominant traits observed were elliptical canopy shape, semi-erect branching pattern, lanceolate leaf lamina with acuminate apex, mid bud forming season, combination of 1,2,3,4,5 flower bud per cluster, medium sized bud, elliptical fruit and seed shape. Dendrogram constructed using the Unweighted Pair Group Method with Arithmetic Mean (UPGMA) method grouped thirty accessions into 5 major clusters at genetic similarity of 73%. Acc.19 was identified as a unique accession. Twelve quantitative characters were subjected to principal component analysis where three component groups were extracted, which explained 70.85 per cent of total variance. The score plot generated from the principal component loading grouped the accessions into 18 clusters. Minimal data set of four characters viz., plant height, canopy spread (EW), number of inflorescence per square meter and mature bud length was generated. Observation on the qualitative and minimum data set helps to identify the ideotypes. The geographical location was not found to influence genetic diversity.

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Essential oil components of forest clove variants from Ambon Island, Maluku

Cited by 2 publications

References 7 publications

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

Type and morphological character of local clove (Syzygium aromaticum) from Maluku, Indonesia

South Western Ghats: a niche of clove (Syzygium aromaticum(L.) Merr. & Perry) diversification

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