Essential Oil Composition and Anti-Inflammatory Activity of &lt;i&gt;Salvia officinalis&lt;/i&gt; L (Lamiaceae) in Murin Macrophages

Tosun, Alev; Khan, Salman; Kim, Yeong Shik; Calín-Sánchez, Ángel; Hysenaj, Xhevit

doi:10.4314/tjpr.v13i6.16

Cited by 46 publications

(27 citation statements)

References 13 publications

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“…Oregano EO protects against the LPS‐induced cell inflammatory response through the NADPH oxidase/ROS pathway . Similarly, the results of the anti‐inflammatory tests on sage essential oils using murine macrophages indicate that these oils significantly ( p <0.05) reduced nitric oxide (NO), and NF‐ κ B production in murine macrophage cells . The anti‐inflammatory activity of rosemary EO is mainly attributed to its main compounds 1,8‐cineole, α ‐pinene, and camphor.…”

Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

“…[362] Similarly, the results of the anti-inflammatory tests on sage essential oils using murine macrophages indicate that these oils significantly (p < 0.05) reduced nitric oxide (NO), and NF-κB production in murine macrophage cells. [363] The antiinflammatory activity of rosemary EO is mainly attributed to its main compounds 1,8-cineole, αpinene, and camphor. The anti-inflammatory properties traditionally ascribed to Thymus carnosus and Thymus camphoratus was recently demonstrated in a study showing inhibitory effects towards nitric oxide production and concomitantly inhibiting the expression of two crucial pro-inflammatory proteins, iNOS and COX-2 in lipopolysaccharide (LPS)-stimulated macrophages.…”

Section: Eos and Human Healthmentioning

confidence: 99%

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New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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Lamiaceae is one of the largest families of flowering plants comprising about 250 genera and over 7,000 species. Most of the plants of this family are aromatic and therefore important source of essential oils. Lamiaceae are widely used as culinary herbs and reported as medicinal plants in several folk traditions. In the Mediterranean area oregano, sage, rosemary, thyme and lavender stand out for geographical diffusion and variety of uses. The aim of this review is to provide recent data dealing with the phytochemical and pharmacological studies, and the more recent applications of the essential oils and the non‐volatile phytocomplexes. This literature survey suggests how the deeper understanding of biomolecular processes in the health and food sectors as per as pest control bioremediation of cultural heritage, or interaction with human microbiome, fields, leads to the rediscovery and new potential applications of well‐known plants.

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Section: Essential Oils: Very Old ‘Guys’ With Great Prospectsmentioning

confidence: 99%

Section: Eos and Human Healthmentioning

confidence: 99%

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

Napoli

Siracusa

Ruberto

2020

Chemistry & Biodiversity

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“…Leaves of Salvia officinalis L. are consumed in foods, drugs and perfumery industries and they have antioxidative properties. Additionally, other significant effects are antibacterial, fungistatic, virustatic, astringent, hypoglycemic and cytotoxic activities (Bernotiene et al, 2007;Bettaieb et al, 2009;Zervoudakis et al, 2012;Corell et al, 2012;Porte et al, 2013;Tosun et al, 2014;Said-Al Ahl et al, 2015). Salvia officinalis L. is native to the Mediterranean region and sage is cultivated in several countries but it is not widely found in the Turkish natural flora.…”

Section: Introductionmentioning

confidence: 99%

THE INFLUENCE OF DIFFERENT WATER AND NITROGEN APPLICATIONS ON SOME YIELD PARAMETERS AND ANTIOXIDANT ACTIVITY IN SAGE (Salvia officinalis L.)

Sönmez¹,

Bayram²

2017

Turkish Journal of Field Crops

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The effect of different water and nitrogen applications on some yield parameters and antioxidant activity on sage (Salvia officinalis L. var. Extrakta) was investigated. A field trial was arranged in the split plot design with four replications under the Bornova ecological conditions in 2012 and 2013. The following water regimes were used as main plots: S1 (irrigated when it's needed), S2 (20 days dry before harvesting) and S3 (40 days dry before harvesting) and nitrogen applications were used as sub-plots such as 0 kg ha-1 and 60 kg ha-1. The following plant characteristics such as plant height (cm), fresh herbage yield (kg ha −1), drug herbage yield (kg ha −1), drug leaf yield (kg ha −1), essential oil ratio (%), essential oil yield, essential oil content (%), antioxidant capacity (μmol FRAPgDM) were recorded. The highest essential oil ratio was obtained from the S3 water dose such as 2.07%. The main component in the essential oils recovered by both experiments were α+β thujone showing a large variation. Considering the N fertilization combined with the S2 irrigation had positive effect on the characteristics measured. It could be concluded that the antioxidant activity tended to increase as the soil moisture decreased.

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“…The most representative species within the genus Salvia Linnaeus (Lamiaceae) is common sage, Salvia officinalis L. (Fu et al 2013). The plant has been credited with a long list of food and medicinal uses (Grieve and Leyel 1992;Tosun et al 2014). In Turkey, common sage is almost naturally distributed while the big plantations have been started by private companies in recent years (Bayram and Sönmez 2006).…”

Section: Introductionmentioning

confidence: 99%

Insect Pests Complex of Common Sage (Salvia officinalis L.) (Lamiaceae) and Their Natural Enemies

Zarkani

Turanli

2019

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Common sage, Salvia officinalis L., (Lamiaceae) has been economically cultivated in many countries due to its widely used as food and medicines. The sage's production, however, is still facing significant yield losses because of insect pest attacks including other arthropods. This research is aimed to determine insect pests of S. officinalis and their natural enemies. Insect species were collected in a year 2016 in the sage fields at Bornova and Menemen, Izmir-Turkey. In total 47 species consisted of 18 insect pests and 29 natural enemies belonging to 30 families in 11 insect orders were collected. The species namely Aphis passeriniana (Del Guercio) and Eucarazzia elegans (Ferrari) (Hem.: Aphididae); Dysmicoccus angustifrons (Hall) (Hem.: Pseudococcidae); Eupteryx gyaurdagicus Dlabola and Micantulina (Mulsantina) stigmatipennis (Mulsant & Rey) (Hem: Cicadellidae); Chrysolina (Taeniochrysea) americana (L.) (Col.: Chrysomelidae) and Thrips tabaci Lindeman (Thy.: Thripidae) were determined as key insect pests. M. stigmatipennis (Mulsant & Rey) was a new pest hosting for common sage whilst E. elegans (Ferrari) and D. angustifrons (Hall) were known as the new species recorded for Izmir province. In addition, the natural enemies of key insect pest were determined and discussed.

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Essential Oil Composition and Anti-Inflammatory Activity of <i>Salvia officinalis</i> L (Lamiaceae) in Murin Macrophages

Cited by 46 publications

References 13 publications

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

New Tricks for Old Guys: Recent Developments in the Chemistry, Biochemistry, Applications and Exploitation of Selected Species from the Lamiaceae Family

THE INFLUENCE OF DIFFERENT WATER AND NITROGEN APPLICATIONS ON SOME YIELD PARAMETERS AND ANTIOXIDANT ACTIVITY IN SAGE (Salvia officinalis L.)

Insect Pests Complex of Common Sage (Salvia officinalis L.) (Lamiaceae) and Their Natural Enemies

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