Essential Oil Composition of Some Plants Cultivated in Mongolian Climate

Shatar, Sanduin; Altantsetseg, Shataryn

doi:10.1080/10412905.2000.9712206

Cited by 24 publications

(8 citation statements)

References 2 publications

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“…13,17 Parsley seed volatiles can be also obtained with greater yield (up to 7%) by solvent extraction, likewise at earlier investigations. 13,19,20 The leaf cultivar 'festival' was found to be the richest in essential oil (up to 2.2%); 18 compounds (constituting 99.9% of the oil) were identified ( Table 2). In this cultivar monoterpene hydrocarbons (57%), mainly α-pinene (32%) and β-pinene (19%) were found as the predominant compounds, accompanied by the phenylpropene derivatives myristicin (18%), apiole (10%) and 1-allyl-2,3,4,5,-tetramethoxybenzene (13%) ( Table 2).…”

Section: Resultsmentioning

confidence: 99%

“…The yield and characterization of volatiles of parsley seeds have previously been reported. 4,5,[13][14][15][16][17][18][19][20] Many parsley cultivars from different countries (Mongolia, 20 France, 13,19 Korea, 14 Italy, Pakistan, Tashkent 13 ) have been analysed. Obvious and significant differences between essential oil components were observed, but generally parsley seeds are rich in monoterpenes (in particular α-and β-pinene) and oxygenated phenylpropenes, which constitute the greater part of the oil.…”

Section: Introductionmentioning

confidence: 99%

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Essential oil composition of the parsley seed of cultivars marketed in Poland

Kurowska¹,

Galazka²

2005

Flavour Fragr. J.

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The chemical compositions of parsley seeds essential oils from 11 cultivars (three of leaf parsley and eight of root parsley) obtained from different commercial sources, marketed in Poland, were compared. The constituents of essential oils were investigated by GC, GC-MS and 1 H-NMR spectroscopy. Eighteen components (representing approximately 99.9% of the total oil composition) were identified in the cultivar 'festival'. There were significant differences between quantities of the oil components. The content of phenylpropene derivatives in the seed essential oils permits convar. crispum (leaf parsley), main constituent myristicin, and convar. radicosum (root parsley), main constituent apiole, to be distinguished.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Essential oil composition of the parsley seed of cultivars marketed in Poland

Kurowska¹,

Galazka²

2005

Flavour Fragr. J.

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“…2 -5 In addition, experiments dealing with caraway essential oil composition have been carried out in Mongolia for 20 years. 6 The seed essential oil has been used as a fragrance and flavour in the food, perfumery and pharmaceutical industries, and for medicinal purposes such as diuretic, 7 anti-hyperglycaemic, 8 -10 anti-hyperchlolesterol 11 and anti-cancer. 12,13 Carvone has been shown to be the biologically active component of caraway essential oil.…”

Section: Introductionmentioning

confidence: 99%

Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes

et al. 2009

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“…The composition of the essential oil was exactly in the range of the 20 populations analyzed in Turkey by Baser et al 6 Many papers, however, have demonstrated compositions of summer savory with approximately equal amounts of γ-terpinene and carvacrol with both compounds being the absolute main compounds responsible for approximately 80% of the essential oil. 5,[7][8][9][10] This may indicate a common genetic background of Satureja hortensis in Turkey and Syria distinct from other geographical regions.…”

Section: Populationmentioning

confidence: 99%

Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria

et al. 2006

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The essential oil of Lamiaceae is produced in oil glands on the leaf epidermis and stored in a subcuticular space of these specialized leaf structures. An interesting approach to better understand the variability of the essential oil composition within a plant is the analysis of individual oil glands, which is demonstrated here in the case of an accession of Satureja hortensis L. from Syria. Oil glands from different positions on the plant (petals, calyces, young, medium and old leaves) were analyzed by sampling the content of each oil gland with an SPME fiber. The main compounds identified were γ γ γ γ γ-terpinene and carvacrol, responsible for the major part (approximately 90%) of the total essential oil composition. The portion of carvacrol was highest in the petals (85%). The calyces showed intermediate values of 75% while carvacrol was equal (58%) at all three ages of leaves (young, medium and old leaves). γ γ γ γ γ-Terpinene increased from 9% in the calyx to 30% in the leaves. The lanceolate leaves were divided into four sections starting from the base (sector no. 1) to the top (sector no. 4) of the leaf blade. The content of carvacrol increased from 56% in sector no. 1 to 66% in sector no. 2 and decreased subsequently to 53% in sector no. 4. γ γ γ γ γ -Terpinene showed the opposite trend with a decrease from 32% (sector no. 1) to 25% (sector no. 2) and a steady increase to 36% in sector no. 4.

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Essential Oil Composition of Some Plants Cultivated in Mongolian Climate

Cited by 24 publications

References 2 publications

Essential oil composition of the parsley seed of cultivars marketed in Poland

Essential oil composition of the parsley seed of cultivars marketed in Poland

Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes

Composition of individual essential oil glands of savory (Satureja hortensis L., Lamiaceae) from Syria

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