Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life

Gul, Owais; Dar, Aamir Hussain; Dash, Kshirod Kumar; BhagyaRaj, GVS; Khan, Shafat Ahmad; Sultan, Umar; Ayoub, Wani Suhana; Zahoor, Insha; Rasool, Shahid; Dwivedi, Madhuresh

doi:10.1016/j.afres.2023.100335

Applied Food Research

2023

DOI: 10.1016/j.afres.2023.100335

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Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life

Owais Gul,

Aamir Hussain Dar,

Kshirod Kumar Dash

et al.

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2024

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Cited by 5 publications

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Progress in essential oil extraction and their applications in food packaging and preservation

Borah,

Purkayastha,

Malakar

et al. 2024

Food Biomacromolecules

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Essential oils (EOs) are secondary metabolites synthesised by many aromatic plants, which have good antimicrobial and antioxidant activities making them popular functional agents for food preservation and packaging applications. In recent years, novel extraction techniques, such as super critical fluid extraction, pulsed electric field assisted extraction and ultrasound assisted extraction have been explored as alternatives to the conventional solvent‐based extraction methods. This review mainly discusses on recent progresses in sustainable extraction of essential oil (EO) from aromatic plants and food processing wastes and their functional properties, and applications in food preservation have also been summarised. Sustainable extraction techniques yield better‐quality EO due to low temperature and short time process compared to the conventional extraction. Despite efficacy of EOs as good active agents, their low water solubility, volatile nature, strong flavour, and susceptibility to food processing parameters are major challenges against their applications in food. These challenges can be mitigated by advanced techniques such as encapsulation and nanoemulsification of EO, which provide dual functions of enhanced applicability and improved functional properties. Incorporation of EO in the biopolymer‐based films and coatings can open avenues for sustainable food packaging and preservation.

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Progress in essential oil extraction and their applications in food packaging and preservation

Borah,

Purkayastha,

Malakar

et al. 2024

Food Biomacromolecules

View full text Add to dashboard Cite

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Fabrication of lavender essential oil-loaded polyurethane nanoparticles via a facile swelling-diffusion method as hydrocolloid agents for wound healing applications

Rahayu,

Kaewsaneha,

Opaprakasit

et al. 2024

emergent mater.

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Recent developments in the encapsulation of lavender essential oil

Hedayati,

Tarahi,

Iraji

et al. 2024

Advances in Colloid and Interface Science

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Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life

Cited by 5 publications

References 50 publications

Progress in essential oil extraction and their applications in food packaging and preservation

Progress in essential oil extraction and their applications in food packaging and preservation

Fabrication of lavender essential oil-loaded polyurethane nanoparticles via a facile swelling-diffusion method as hydrocolloid agents for wound healing applications

Recent developments in the encapsulation of lavender essential oil

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