2018
DOI: 10.1016/j.jksus.2017.09.011
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Essential oil of Xylopia aethiopica from Cameroon: Chemical composition, antiradical and in vitro antifungal activity against some mycotoxigenic fungi

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Cited by 24 publications
(20 citation statements)
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“…Xylopia aethiopica (XA) which is a member of the family Annonaceae, is used as a spice in Western and Central Africa, as well as to treat bronchitis, headache and ulceration [5]. In addition to its anti-diabetic effect [6], anti-anaphylactic and anti-inflammatory activities [7], several studies have shown that XA extracts possess antibacterial and antifungal activities [8][9][10][11]. Imperata cylindrica (IC) (family Poaceae) also known as spear grass in West Africa, has diuretic, anti-inflammatory and antibacterial activities [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…Xylopia aethiopica (XA) which is a member of the family Annonaceae, is used as a spice in Western and Central Africa, as well as to treat bronchitis, headache and ulceration [5]. In addition to its anti-diabetic effect [6], anti-anaphylactic and anti-inflammatory activities [7], several studies have shown that XA extracts possess antibacterial and antifungal activities [8][9][10][11]. Imperata cylindrica (IC) (family Poaceae) also known as spear grass in West Africa, has diuretic, anti-inflammatory and antibacterial activities [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…The value is comparable to that previously reported by Olonisakin et al 18 from dry fruits of X. aethiopica obtained from Nigeria (which was 1.2% (v/w)). The value is, however, lower than that discussed elsewhere in Africa where Tegang et al 10 reported extraction yield of 4.2% (v/w) for dry fruits of X. aethiopica Cameroun and Bakan-Vla et al 6 also reported similar values of 3.57% (v/w) and 4.68% (v/w) from dry fruits of X. aethiopica, respectively. The dissimilarity in the extraction yield could be attributed to plant age, provenance, weather, soil conditions (in the cultivation of the spice), harvest time, and extraction technique, as well as the drying technique, employed in the processing of the essential oils 19,20 .…”
Section: Discussionmentioning
confidence: 52%
“…The dissimilarity in the extraction yield could be attributed to plant age, provenance, weather, soil conditions (in the cultivation of the spice), harvest time, and extraction technique, as well as the drying technique, employed in the processing of the essential oils 19,20 . Several previous studies on the chemical profile of the essential oils of X. aethiopica reported in Nigeria and within the West Africa sub-region show that the oils contain more than 70 different chemical compounds which can be divided into four chemical classes: monoterpene hydrocarbons, oxygenated monoterpenes, oxygenated sesquiterpenes, and sesquiterpene hydrocarbons 6,7,10,[21][22][23][24] . Zárybaický et al 25 communicated in a review that several of these monoterpenes and sesquiterpenes have demonstrated hepatotoxicity which were linked to reactive metabolite formation and increased oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
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“…The compounds β-pinene and α-pinene were also identified in the EO of Xylopia aethiopica , according to the analysis by Tegang et al [ 64 ] with contents of 32.16 ± 3.69% and 7.39 ± 1.69%, respectively. Kouame et al [ 65 ] found that the EOs of the leaves and fruits of a sample of X. aethopica were also characterized by β-pinene (16.01–20.50%) and α-pinene (10.39–17.77%).…”
Section: Resultsmentioning
confidence: 99%