2007
DOI: 10.4067/s0034-98872007000100010
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Estado nutricional, consumo de alimentos y actividad física en escolares mujeres de diferente nivel socioeconómico de Santiago de Chile

Abstract: Although the prevalence of obesity in girls of medium-high SEL was not as high as in those from low SEL, it is still high. There is a need for educational interventions to improve their food and PA habits and to promote an environment that enhances healthy behaviors.

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Cited by 41 publications
(36 citation statements)
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“…This has been confirmed recently by Olivares et al (9) . In a more recent study Olivares et al measured food intake by means of an FFQ in 204 girls of medium-high SEL and 358 girls of high SEL (24) . They showed that girls from high SEL groups consumed more milk, and less bread, snacks and sugared beverages, which could explain in part the reduced prevalence of obesity in this group compared with girls from lower SEL groups.…”
Section: Discussionmentioning
confidence: 99%
“…This has been confirmed recently by Olivares et al (9) . In a more recent study Olivares et al measured food intake by means of an FFQ in 204 girls of medium-high SEL and 358 girls of high SEL (24) . They showed that girls from high SEL groups consumed more milk, and less bread, snacks and sugared beverages, which could explain in part the reduced prevalence of obesity in this group compared with girls from lower SEL groups.…”
Section: Discussionmentioning
confidence: 99%
“…[4][5][6] En 2006, un cuestionario sencillo de actividad física habitual asociado con un puntaje de 0 a 10 fue validado en niños de 8 a 13 años, mostrando buena concordancia con la acelerometría. 7 En otro trabajo, de Vás-quez y cols., 8 …”
Section: 2unclassified
“…El menor déficit encontrado podría ser explicado por un mayor consumo de alimentos aportadores de vitamina B 12 , especialmente carnes 24 o bien a la entrega de alimentos fortificados 25 . Si bien en el mercado comercial existen diferentes tipos de alimentos fortificados con ácido fólico, la principal fuente la constituyen los elaborados con harina de trigo 26 . Estudios que han evaluado el contenido de ácido fólico en harina muestran que alrededor de 20 a 30% de las muestras presentan un contenido superior a lo establecido 2,27 .…”
Section: Discussionunclassified