Estado nutricional y aspectos alimentarios de mujeres indígenas del departamento de Presidente Hayes, Paraguay

Echagüe, Gloria; Díaz, Valentina; Mendoza, Laura; Mongelós, Pamela; Giménez, Graciela; Páez, Malvina; Laspina, Florentina; Castro, Amalia; Rodríguez, María I.; Araújo, Patricia; Castro, Wilberto; Marecos, Ramón; Evers, Santiago; Deluca, Gerardo Daniel; Picconi, Alejandra

doi:10.18273/revsal.v47n3-2015003

Cited by 7 publications

(1 citation statement)

References 2 publications

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“…En función de lo anterior, y bajo la premisa de que las mujeres indígenas son consideradas un grupo vulnerable, con carencias en cuanto a alimentación (suficiente y adecuada), salud, educación formal y oportunidades, lo que conlleva mayor pobreza e inseguridad alimentaria (Consejo Nacional de Evaluación de la Política de Desarrollo Social [CONEVAL], 2013; Echagüe et al, 2015), el objetivo del presente estudio fue describir las PA de una muestra de mujeres indígenas de Hidalgo (México), a partir del sexo y el EN de sus hijos/as.…”

Section: Introductionunclassified

Food practices of indigenous women according to the nutritional status and sex of their children / Prácticas alimentarias de mujeres indígenas en función del estado nutricio y sexo de sus hijos/as

Balderrama-Díaz

Guzmán-Saldaña

Palencia

et al. 2018

Rev. Mex. Trast. Alim.

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The purpose of this research was to describe the eating practices (EP) of indigenous women in Hidalgo (Mexico), based on their children's sex and nutritional status (NS). A total of 19 mother-child dyads participated (Mage mother = 33.5 years, SD = 7.1, Mage children = 6.0 years, SD = 0.4). The mothers were interviewed and, to estimate the NS of their children, they were weighed and measured. The information was analyzed by categories based on the factors of the Questionnaire of Attitudes, Beliefs and Practices of the Parents towards the Feeding of their Children. Although mothers with healthy children (height normal and normal weight) and those of children with poor nutrition showed common EP, they also presented some differences. These were mainly related to the perception of the weight of their children, which was not consistent with the real NS, characterized by underestimation. In both sexes (son/daughter) there was a high presence of almost all categories of analysis, but mostly among mothers with girls. This study represents a first approach to the knowledge of the maternal EP of indigenous women according to the NS and sex of their children, whose results support the need to continue deepening the study of this type of population.ResumenEl objetivo de esta investigación fue describir las prácticas alimentarias (PA) de mujeres indígenas de Hidalgo (México), a partir del sexo y el estado nutricio (EN) de sus hijos/as. Participaron 19 diadas madre-hijo/a (Medad madre = 33.5 años, DE= 7.1; Medad hijo = 6.0 años; DE = 0.4). Las madres fueron entrevistadas y, para estimar el EN de sus hijos/as, estos fueron pesados y medidos. La información fue analizada mediante categorías basadas en los factores del Cuestionario de Actitudes, Creencias y Prácticas de los Padres hacia la Alimentación de sus Hijos. Aunque las madres con hijos/as saludables (estatura normal y normopeso) y aquellas otras de hijos con mala nutrición mostraron PA comunes, también presentaron algunas diferencias. Éstas principalmente relacionadas con la percepción del peso de su hijo/a, la que no fue congruente con el EN real, caracterizándose por la subestimación. En ambos sexos (hijo/hija) se notó una presencia alta de casi todas las categorías de análisis, pero mayormente entre aquellas madres con niñas. Este estudio representa un primer acercamiento al conocimiento de las PA maternas de mujeres indígenas en función del EN y sexo de sus hijos, cuyos resultados fundamentan la necesidad de seguir profundizando en el estudio de este tipo de población.

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Section: Introductionunclassified

Food practices of indigenous women according to the nutritional status and sex of their children / Prácticas alimentarias de mujeres indígenas en función del estado nutricio y sexo de sus hijos/as

Balderrama-Díaz

Guzmán-Saldaña

Palencia

et al. 2018

Rev. Mex. Trast. Alim.

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Institutional Arrangements to Ensure Willingness to Repay in Financial Markets: a Case Study of Paraguay

Straub

Sosa²

1999

SSRN Journal

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The Law of Regional Trade Agreements in the WTO Dispute Settlement System: Lessons from the Peru-Agricultural Products Case

Claros

Tagle

2016

SSRN Journal

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The recently pronounced decision of the panel and Appellate Body in the Peru -Agricultural Products case brings with it a set of legal issues related to the relationship between R TA law and WTO rules and the application of the principle of good faith in the WTO dispute settlement system. This article is divided into two parts. The first part explicates the difficulties in rebutting the presumption of good faith in international dis putes such as those of the WTO, as well as the boundaries of the principle of good faith regarding its necessary consistency with WTO law and the requirement of a "legal hook" with a specific good faith standard under the DSU. The second part examines the scope and effect of the principle of prevalence of RTA law over WTO rules echoed in some RTAs. This paper deals with the manner in which the panel and Appellate Body responded to these principles invoked by Peru. The subject is further explained by studying the practice of RTA tribunals as regards the utilization of WTO rules as a defence to set aside RTA rules in the RTA context. For this reason, the paper explains as far as possible the case law of RTA tribunals showing how they frame the relationship between RTAs and WTO law. The paper finds that despite the incorporation of the principle of prevalence of RTA law over WTO rules, the former cannot set aside the latter. It also concludes that good faith obligations under general international law can only find room in WTO proceedings through specific good faith expressions under WTO law.

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Estado nutricional y aspectos alimentarios de mujeres indígenas del departamento de Presidente Hayes, Paraguay

Cited by 7 publications

References 2 publications

Food practices of indigenous women according to the nutritional status and sex of their children / Prácticas alimentarias de mujeres indígenas en función del estado nutricio y sexo de sus hijos/as

Food practices of indigenous women according to the nutritional status and sex of their children / Prácticas alimentarias de mujeres indígenas en función del estado nutricio y sexo de sus hijos/as

Institutional Arrangements to Ensure Willingness to Repay in Financial Markets: a Case Study of Paraguay

The Law of Regional Trade Agreements in the WTO Dispute Settlement System: Lessons from the Peru-Agricultural Products Case

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