“…The disaccharide trehalose, or α- d -glucose(1→1)α- d -glucose (Figure a), acts as a remarkable cellular protectant for many different organisms, including bacteria, fungi, plants, insects, and eukaryotic microorganisms. − When subjected to extreme conditions, such as cold, heat, desiccation, or reactive oxygen species, these organisms biosynthesize high concentrations of both intra- and extracellular trehalose, which allows them to better survive these environmental stresses. − For example, the desiccation-tolerant plant, Selaginella lepidophylla, accumulates intracellular trehalose at levels up to 12% of its dry weight during periods of drought . High concentrations of trehalose are also found in Saccharomyces cerevisiae (a strain of yeast) that are subjected to heating; yeast mutants that are defective in the genes that encode for trehalose biosynthesis are unable to produce trehalose upon heat shock and are much less resistant to heating than wild-type yeast. , Mammals do not naturally produce trehalose; however, delivery of trehalose into mammalian cells improves survival rates after freezing, drying, or heat shock. − Furthermore, the administration of exogenous trehalose has been shown to provide neuroprotective effects in animal models of Huntington’s disease, Parkinson’s disease, and amytrophic lateral sclerosis. − The ability of trehalose to protect cells from damage, along with its lack of cellular toxicity, has generated interest in using this disaccharide as a general cellular protectant. ,− ,− …”