“…These include halo enol lactones, 9À11 b-lactams, 12À16 saccharin derivatives, 17,18 benzoxazinones, 19,20 substituted isocoumarins, 21À23 halomethyldihydrocoumarins 24,25 and thiadiazolidinones. 26,27 We previously described the development of coumarinic derivatives 28 characterized by an alkyl, aryl ester (1) or amide (2) function in the position 3 ( Fig. 1).…”