1941
DOI: 10.2307/2017561
|View full text |Cite
|
Sign up to set email alerts
|

Esthetic Immediacy

Abstract: JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.. Journal of Philosophy, Inc. is collaborating with JSTOR to digitize, preserve and extend access to The Journal of Philosophy. ESTHETIC IMMEDIACY ESTHETICS, as D. W. Prall defi… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
4
0

Year Published

1953
1953
2019
2019

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 17 publications
(4 citation statements)
references
References 0 publications
0
4
0
Order By: Relevance
“…The acetone derivative of 6-3ß, 17/3-dihydroxy-17a-aminomethylandrostene is hydrolyzed by cold dilute acetic acid into its components (62). In a number of cases stable picrates have been obtained; some, however, can be prepared only in ether, and even recrystallization from alcohol causes hydrolysis and formation of the picrate of the corresponding aminoalcohol (58,65,75,113). In several instances, on the other hand, stable hydrochlorides of the condensation products have been described; viz., the hydrochlorides of the condensation products of aminotrimethylolmethane with cyclohexanone and benzaldehyde (92), of 2-amino-lindanol and various aromatic aldehydes (61), and of the bicyclic compound (91):…”
Section: Chrmentioning
confidence: 99%
See 3 more Smart Citations
“…The acetone derivative of 6-3ß, 17/3-dihydroxy-17a-aminomethylandrostene is hydrolyzed by cold dilute acetic acid into its components (62). In a number of cases stable picrates have been obtained; some, however, can be prepared only in ether, and even recrystallization from alcohol causes hydrolysis and formation of the picrate of the corresponding aminoalcohol (58,65,75,113). In several instances, on the other hand, stable hydrochlorides of the condensation products have been described; viz., the hydrochlorides of the condensation products of aminotrimethylolmethane with cyclohexanone and benzaldehyde (92), of 2-amino-lindanol and various aromatic aldehydes (61), and of the bicyclic compound (91):…”
Section: Chrmentioning
confidence: 99%
“…The value of such observations is, however, limited, since these condensation products sometimes represent mixtures in spite of their sharp boiling points, so that other factors appear to play a part in determining the associative tendency of the condensation product. The products formed from aminoalcohols of the general formula (CHa^CHCHOHCH^NHR, and aldehydes have been described as glycerol-like fluids, while the corresponding ketone derivatives are more mobile liquids (113). (For a discussion of the pertinent observations of Paquin (89), see page 317.…”
Section: A Boiling Pointmentioning
confidence: 99%
See 2 more Smart Citations