2005
DOI: 10.14198/mdtrra2005.18.01
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Estimación de la contaminación agrícola en el Mar Menor mediante un modelo dinámico

Abstract: Edición electrónica: Espagrafic Notas para los autoresLos trabajos versarán sobre aspectos de ecología, recursos naturales, paisaje, ges tión ambiental, en los ecosistemas de la cuenca mediterránea.Los manuscritos mecanografiados a doble espacio y por una sola cara se enviarán a la dirección del Departamento de Ecología de la Universidad de Alicante, Ap. 99 (03080 Alicante, España) -Revista Mediterranea-. Los autores deberán enviar original y dos copias, así como en disquette compatible en programas de tratami… Show more

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“…From a socioeconomic point of view, this ecosystem has provided numerous goods and services, and consequently, different activities such as agriculture, tourism, fishing or former mining operations have converged for decades (Conesa and Jiménez-Cárceles, 2007;Martinez-Fernandez et al, 2014). The lagoon has been affected for years by continuous inputs of water with high concentrations of nutrients from agricultural and sewage source (Martinez Fernandez and Esteve, 2000;Pardo et al, 2004;Carreño et al, 2008;Gómez, 2017). As a consequence of this massive supply of nutrients, midway through 2015, the water quality showed a radical change due to a massive proliferation of phytoplankton (Aguilar Escribano et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…From a socioeconomic point of view, this ecosystem has provided numerous goods and services, and consequently, different activities such as agriculture, tourism, fishing or former mining operations have converged for decades (Conesa and Jiménez-Cárceles, 2007;Martinez-Fernandez et al, 2014). The lagoon has been affected for years by continuous inputs of water with high concentrations of nutrients from agricultural and sewage source (Martinez Fernandez and Esteve, 2000;Pardo et al, 2004;Carreño et al, 2008;Gómez, 2017). As a consequence of this massive supply of nutrients, midway through 2015, the water quality showed a radical change due to a massive proliferation of phytoplankton (Aguilar Escribano et al, 2016).…”
Section: Introductionmentioning
confidence: 99%