Crop Production and Crop Protection 1999
DOI: 10.1016/b978-0-444-82095-2.50009-9
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Estimated crop losses due to pathogens, animal pests and weeds

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Cited by 22 publications
(20 citation statements)
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“…Although the area of available land (1.4 billion hectare) has remained more or less constant, worldwide production increased in the last 30 years by 22 %. At the same time, the world human population only grew by 16 % (Oerke 1994). Twenty years ago, 30 % of all people in developing countries were undernourished; today this number is only 18 %.…”
Section: World Population and Human Nutritionmentioning
confidence: 99%
“…Although the area of available land (1.4 billion hectare) has remained more or less constant, worldwide production increased in the last 30 years by 22 %. At the same time, the world human population only grew by 16 % (Oerke 1994). Twenty years ago, 30 % of all people in developing countries were undernourished; today this number is only 18 %.…”
Section: World Population and Human Nutritionmentioning
confidence: 99%
“…Such results are dependent on high-yielding modern varieties and intensive use of inorganic fertilizers and pesticides. Over the last few decades the pace of innovation in cereal production has been such that yields in Europe today are more than double those attained as recently as 1960 (Oerke 1994).…”
Section: Modern Yieldsmentioning
confidence: 99%
“…Yields are substantially lower where climate is less favourable, as in the Near East, where wheat yields an average 1 t/ha, due largely to constraints of water supply, and southern Europe, with average figures of 2.5 t/ha (Oerke 1994).…”
Section: Modern Yieldsmentioning
confidence: 99%
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“…Los daños económicos provocados por la misma eran importantes como consecuencia de la pérdida de calidad comercial de los tubérculos, sin contar con el riesgo que suponía en la producción de material de propagación infectado y en su almacenamiento en bancos de germoplasma (Randles, 2003). Por ejemplo, durante el periodo comprendido entre 1988 y 1990, las pérdidas en la producción de patata en Estados Unidos fueron de aproximadamente 200.000 toneladas (Oerke, 1994 (Singh et al, 2003b). El síntoma más característico en plantas de patata y que da nombre a la enfermedad es la deformación de los tubérculos, que adoptan forma ahusada ( Fig.…”
Section: Corteunclassified