2023
DOI: 10.1007/s11250-023-03541-3
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Estimating genetic parameters of reproductive, carcass, and meat quality traits in Polled Nellore cattle

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Cited by 2 publications
(5 citation statements)
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“…The SC during the PPT, ranging from 21 to 31 cm, differs from the results reported by Mamede et al [19] for the same age range in the Nelore breed (19.73 cm and 21.68 cm at 365 and 450 days of age, respectively). Compared to Guzerat breed animals, the values obtained were higher than the variation of 20.8 to 23.3 cm [20] and 20.87 to 23.24 cm [21].…”
Section: Resultscontrasting
confidence: 93%
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“…The SC during the PPT, ranging from 21 to 31 cm, differs from the results reported by Mamede et al [19] for the same age range in the Nelore breed (19.73 cm and 21.68 cm at 365 and 450 days of age, respectively). Compared to Guzerat breed animals, the values obtained were higher than the variation of 20.8 to 23.3 cm [20] and 20.87 to 23.24 cm [21].…”
Section: Resultscontrasting
confidence: 93%
“…The SC has a favorable genetic correlation with age at first calving in females, as reported by [25,26], indicating the sexual precocity of the Guzerat breed. Selection for SC can genetically improve the precocity of the herd as it has moderate to high heritability estimates, providing a quick financial return to the [19].…”
Section: Resultsmentioning
confidence: 99%
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“…It's important to note that while there are breed standards and guidelines for desirable carcass conformation and fattening levels, there is inherent variability within any beef cattle population. This variation allows for genetic diversity and the potential for improvement through selective breeding programs (Barro et al, 2023;Mamede et al, 2023). Additionally, consumer preferences and market demands may in uence the perceived value of different carcass conformations and fattening, resulting in variations in desirability depending on the speci c market or end-use of the meat.…”
Section: Body Nenessmentioning
confidence: 99%
“…The carcass characteristics, particularly carcass weight and conformation, showed rather modest meat traits in the local Algerian cattle population, which has never been subjected to a reasoned selection program within the framework of the genetic improvement of meat production performance. Recent studies showed that yearling weight, visual scores of body structure, muscularity, and precocity, fattening and conformation carcass traits have moderate to high heritability (Barro et al, 2023;Mamede et al, 2023) with signi cant genetic correlation between body weight (BW) at slaughter on carcass and meat quality (Albertí et al, 2005). Thus, the high variance level for most of the studied parameters, explaining the heterogeneity of individuals in the local cattle population, which would make it easier to undertake a selection program to improve bulls economic value.…”
Section: Body Nenessmentioning
confidence: 99%