“…Estimation methods need to be suitable from a quantitative (cost) and qualitative (precision) perspective (Giovanni et al, 2009). For instance, an ordered categorical index assessed visually provided a rough estimation (Perry & Thill, 1999), but it could be conducted at low cost and could provide sufficient information in certain situations Nakajima, 2015). However, when quantitative data on fruit production are needed, such as a measure of wildlife food availability, it is preferable to estimate absolute values, such as mass or energy per unit area, for the forest's main species.…”