“…As of February 21, 2021 the number of the coronavirus 2019 (COVID-19) cases are over 28.1 million and COVID-19 have claimed over 498,000 lives in the United States ( the New York Times, 2021 ) Many studies have reported that racially and ethnically marginalized groups such as Black/African American and Hispanic persons are at higher risk of COVID-19 ( Adhikari et al, 2020 ; Bassett et al, 2020 ; Chen and Krieger, 2020 ; Gold et al, 2020 ; Holmes et al, 2020 ; Krieger et al, 2020 ; Labgold et al, 2021 ; Li et al, 2020 ; Muñoz-Price et al, 2020 ; Poteat et al, 2020 ; Rogers et al, 2020 ; Rossen et al, 2020 ; Selden and Berdahl, 2020 ). Structural racism at the root of differences in pre-existing conditions, access to health care and healthy food, and less favorable environment for social distancing such as living high dense area and working in essential industries (e.g., health sector, food services, transportation) may be related to disproportionate impacts of COVID-19 ( Chowkwanyun and Reed, 2020 ; Krieger, 2020 ; Laurencin and McClinton, 2020 ; Poteat et al, 2020 ; Rogers et al, 2020 ; Selden and Berdahl, 2020 ; Yancy, 2020 ).…”